China is rich in all kinds of mixed dishes, including spicy, cold, mixed noodles and mixed powder. As a southerner, I still like mixing noodles and powder best, especially in hot summer. Eating a bowl of noodles and powder is refreshing and satisfying.
-Noodles. First of all, I recommend the delicious noodles in Shaxian County, Fujian Province. Actually, the local name is mixed noodles. The ingredients are simple and the taste is rich. Eating enough peanut butter and scallion oil will make people feel the happiness brought by oil.
-mixed powder, I first recommend Nanchang mixed powder in the province next door. The mixed powder tastes better, refreshing and greasy. There are dried radishes and peppers on the ingredients, which are more enjoyable to eat. Eating a bowl of fresh and spicy mixed powder in the morning makes people feel comfortable.
In fact, it is particularly easy to make noodles at home, and it can be really delicious. It can be a permanent guest for breakfast or dinner at home. As long as you prepare some ingredients regularly, you can make delicious noodles and flour in 5 minutes.
The first is mixed noodles.
As a native of Sanming, Fujian, I am very familiar with the fragrant noodles in Shaxian snacks. Basically, when I was a child, I ate noodles at least one day at school. As a post-80s generation, I still remember that noodles are a bowl of two or one, and then I asked my boss to send me a bowl of clear soup to solve a breakfast. If it's lunch, I might even want to match a bowl of flat food (that is, small wonton), a breakfast and a Chinese meal.
The number of things to prepare noodles is relatively simple, and the most important thing is three things:
One is peanut butter. You can buy smooth peanut butter without particles in any supermarket. Ten dollars can last a long time, and you can also buy salty ones. Dig a spoonful before eating, put it in a container, and then add a little boiling water to stir it into a slippery state for later use, so that the subsequent dough will be more uniform.
The other is onion oil, which can be bought from Taobao, or you can go to the market to buy that kind of onion and cook it yourself. Personally, I feel that it is very fragrant and safe to eat. A handful of onions can cook a can of onion oil, and a can of peanut butter can also be eaten for a long time.
Finally, noodles. In Shaxian snack, noodles are made of thin and flat noodles, mainly fresh noodles, but Gary himself wrapped fresh noodles into a ball and dried it. If it's inconvenient, buy thin, flat noodles. Recently, I found that it is also good to buy buckwheat noodles, which are very thin and slippery.
Once you have something, you can start making it. A spoonful of peanut butter, a spoonful of scallion oil and a little soy sauce are all seasonings for this bowl of noodles. Although these seasonings have played a full role, peanut butter is rich, onion oil is very fragrant, and soy sauce is fresh and salty.
The fragrant noodles should be boiled soft, so that the overall taste will be good, and the starch produced by the noodles will be easier to catch the sauce. My personal opinion is that dry noodles should be cooked for 5-8 minutes and wet noodles for 4-5 minutes, depending on the thickness of noodles.
Pick up the noodles, add chopped green onion, and this bowl of rich and delicious noodles is ready. Looking at the oily feeling, looking at the picture is really greedy.
Then mix the powder.
I went to Nanchang on business. I walked around in the morning and saw a noodle restaurant. I was surprised to find that a bowl of powder was 35 yuan. I was shocked and decided to give it a try. I didn't expect to look at the simple powder, which is very rich in taste and comfortable to eat in a bowl. After carefully reading the ingredients, it's actually quite simple, and you can do it at home.
First of all, it is very important to mix peppers, which is also the soul of this bowl of powder. You can choose different peppers according to your own hotness. I have chosen Hangzhou pepper and millet spicy here, which is already a very spicy match. You also need garlic and chopped green onion. Pour some soy sauce and balsamic vinegar, pour a spoonful of hot oil and add some salt according to taste. This sauce is ready. It's simple. You can't eat it. You can also put it in a jar and keep it in the refrigerator for two weeks.
Rice noodles, just buy five or six yuan a catty of Jiangxi rice from Taobao. If you buy 20 yuan, you can eat it forever.
Then there are small ingredients. Personally, I like shredded radish and crispy peanuts. Radish shreds are delicious and comfortable to eat with soft rice noodles. Peanut crumbs have a wonderful fragrance.
Finally, scoop up a bowl of powder, sprinkle with pepper, add some chopped flowers and radishes, and sprinkle with chopped green onion and coriander according to your own taste. This bowl of simple and delicious powder mixing is finished.
In summer, you can put rice noodles in cold water and mix them. Refreshing straight to the forehead! Mixed powder yyds!