There are bananas, apples, oranges, grapes, pomelos, jujubes, mangoes, pitaya, raisins, lychees, pineapples, longan, persimmons, pomegranate pears, lemons, cantaloupes and so on, all of which are common fruits in autumn.

Autumn is the season of pear, hawthorn, pomegranate, persimmon, citrus, grapefruit, plantain, sugarcane, kiwi, chestnut and other fruits. Autumn fruit types: Autumn is the harvest season, and it is best to eat some seasonal fruits in autumn for health. In autumn, persimmons, plantains, chestnuts and hawthorn are abundant, as well as jujube, pomegranate, kiwifruit and citrus, all of which are autumn fruits.

Precautions:

So many people simply use water to eat in order to save trouble. In fact, fruits belong to plants, the plants are relatively low, the fruits are tender and juicy, and they are vulnerable to diseases, insect pests and microorganisms. Therefore, in the process of planting fruits, pesticides should be used frequently. These pesticides, fertilizers and germs easily attach to the rough surface of fruits.

If the cleaning is not clean, it is likely to cause diarrhea and even pesticide poisoning. To wash the fruit clean, it is best to rinse it continuously with tap water. Flowing water can prevent pesticides from infiltrating into fruits. Don't eat washed fruit right away. It is best to soak in silkworm bixiao for 5 minutes.