Steps:
1, an old goose.
2, a pound of fresh mushrooms.
3. Put the goose oil into the pot and fry the fat, and dump the oil residue.
4. Wash and cut the goose into pieces, wash it with clear water, add ginger, salt and dried pepper into the pot and stir fry until it smells rich and cooked, then turn off the heat.
5. Put the goose into the casserole, and add water to the casserole to boil in advance. This is the state of cooking for 3 hours on medium fire.
6. Add fresh mushrooms and continue to cook for half an hour on medium heat.
7. Its cooking style.
8, out of the pot.
9. finished product.