The first part is the steps of opening a barbecue restaurant 1 ... for business research and consultation. Write a business plan. Raise business funds. Learn business technology. Evaluate the store business circle 6. Find a house and sign a contract with the landlord. Apply for a business license. Store decoration 9. Recruit employees 10. Purchase raw materials, appliances and equipment 1 1. Trial product 12. Opening Promotion Part II Catering Plan 1. Management theme of barbecue restaurant II. Barbecue shop name 3. Service objective 4. Management idea and strategy of barbecue shop. Stage goal of barbecue restaurant 6. Industry background and market analysis. Analysis of investment income. Implementation of investment plan. Investment. 5438+00. Rental area and number of seats 1 1. Staffing 12. Kitchen equipment 13. Office equipment and dining table chairs 14. Initial investment 15. The third part of the financial budget is food and food preparation 1. Small dish 5. Make some staple food. Responsibilities of the fourth post in the liquor department 1. Manager's job responsibilities. Responsibilities of deputy manager. Responsibilities of accounting posts. Cashier's job responsibilities 5. The cashier's job responsibilities. Job responsibilities of the buyer. Job responsibilities of the custodian. Job responsibilities of the front office foreman 10. Chef's job responsibilities 654 38+0 1. Cooking job responsibilities 12. Responsibilities of washing and cutting side dishes 13. Job responsibilities of dishwasher 14. Job responsibilities of bowl collectors 15. Maintenance responsibilities Part V Rules and Regulations 1. Labor regulations ii. Management system. Sanitation. Internal Regulations Part VI Management of Barbecue Shop Part VII Operating Rules Part VIII Attachment 1: Hygienic Standards for Hotels (Hotels) Attachment 2: Industrial and Commercial Tax Knowledge Attachment 3: Housing (Hotel) Lease Contract Attachment 4: Individual Residential Lease Contract (Model Format) Attachment 5: Labor Contract for Employees in Private Enterprises Part IX Staff Training 1. Norms of civilized language II. Physical specification 3. How to be a teacher (requires memory and application) 4. Handling of special circumstances in restaurants. Knowledge of food hygiene. Fire fighting knowledge. How to use business cards? The general procedure of receiving guests gives you some previous experience. People have always preferred barbecue food. The barbecues in the world can be described as varied, ranging from primitive in Xinjiang to exquisite in Korea, thick and juicy in Brazil, spicy in Turkey and exotic in North Africa. There are all kinds of barbecue products, such as those raised at home, those flying in the sky, those running on the ground, those swimming in the water, those grown in the soil … all things can be barbecued. Barbecue is also divided into direct roasting and indirect roasting. Direct baking can be divided into open fire and dark fire, and indirect baking can also be divided into iron plate, slate and copper plate, which have different requirements for charcoal. At present, there are three kinds of charcoal suitable for barbecue in China. One: log charcoal, two: machine-made charcoal and three: industrial coke. Personally, I think two or three will not consider it. Taking log charcoal as an example, it can be divided into fruit wood and miscellaneous wood. Fruit wood means that the barbecue of hardwood such as apple, pear and hawthorn tastes better, and miscellaneous wood such as poplar, locust and pine tastes average. Then there is the difference between stoves, which are divided into smokeless stoves and smoking stoves. Barbecues in South Korea and Brazil are mostly smokeless stoves, which are suitable for cities and prosperous areas and have a slightly higher grade. Most people in Xinjiang are familiar with street stalls. In fact, the stove itself does not smoke. It's all the flue. The so-called smokeless stoves on the market are actually built behind closed doors. It's unbearable. In Korea, the flue of the stove has its own unique skill, which is as top secret as the barbecue recipe. Outsiders can't see the location choice: many friends think the city center is good. Actually, it's not. It is true that the city center is popular, but it is also true that the rent is expensive. 30% profit is a bit too much to pay rent, because barbecue is not a profiteering industry, and it is no more profitable than glasses, clothes and gold goods. And barbecue * is a repeat customer. It tastes good and the location is not that important. First of all, suggestions: the periphery of residential areas, universities, shopping malls, tourist attractions, suburbs and so on. It's best to barbecue a street. A high popularity will naturally increase the choice of stores: it's best to face north, and many friends may disagree with me, so it's not eye-catching to see the sun. Don't forget that you run a barbecue shop, not a gold shop, and you don't need direct sunlight. It is the subconscious of many people to find a cool place to eat barbecue when it is hot. Finally, a few words to friends who are ready to open a shop, want to open a shop and open a shop: Don't choose the location in the city center, and don't decorate too much. A store with good taste should not bully customers, and peers should not become enemies.