Mutton dip, it should be mutton soup pot. I am in Chengdu, so I know the famous Jianyang mutton soup. The dip for Jianyang mutton soup is simple, but delicious. Required materials: garlic, onion, coriander, millet spicy, tofu, salt, chicken essence. Specific practice: cut the onion into chopped green onion, chop the coriander and millet spicy into a plate for later use, chop the garlic into minced garlic, and dip the dish when it is ready. Take a small bowl and add appropriate amount of minced garlic, chopped green onion, coriander and millet spicy. These materials can be added according to personal tastes and preferences. Those who don't eat onions and coriander can be omitted, and those who don't eat spicy garlic can be added less or not, and a piece of tofu brain can be added. Then scoop in the right amount of hot mutton soup, just soak the seasoning in the bowl, and mash the bean curd in the bowl with chopsticks. In this way, a delicious mutton bread in soup is finished. Now you can start eating meat and eating and drinking. Friends who like it can try it next time, and the taste will be more satisfactory.