One: Huangshan sesame seed cake
Two: Huainan beef soup
Three: Anqing old chicken soup fried rice
Four: hairy tofu
Five: Huizhou stinky mandarin fish
Anhui cuisine is heavy in oil, color and fire. And the selection of materials is excellent, and the production is excellent. It pays special attention to the origin, season, freshness, location and variety of raw materials. He is good at frying, frying, stewing, stewing, sliding and stewing, and adding ham to taste, crystal sugar to refresh and cooking wine to absorb fragrance, which makes the flavor of Anhui cuisine more distinct.
One: Huangshan sesame seed cake
Huangshan sesame seed cake is also known as Huang Yin sesame seed cake, rescue sesame seed cake and crab shell yellow sesame seed cake! This is a special snack in Huangshan City, Anhui Province. The newly baked Huangshan sesame seed cake is golden in color, crisp and refreshing to eat, oily but not greasy?
Taste:
1, Huangshan sesame seed cake (original flavor)
The skin is golden yellow, with many layers and very thin layers. Roasted diced meat releases oil and nourishes dried prunes. It tastes crisp and refreshing, delicious but not greasy. Take a bite, the crispy skin will fall into the mouth one after another, and the salt will be just right.
2, Huangshan sesame seed cake (spicy)
Dried plums are served with stuffing with a suitable ratio of fat to thin. The golden pastry is crisp and refreshing when you bite it. The unique aroma of minced meat and dried plums, salty and sweet, is really unique.
food
Flour 1250g, yeast 500g, pig fat 750g, dried plum 135g, chopped green onion 40g, refined salt 100g, edible alkali 15g, sesame 75g, maltose 50g and sesame oil. ?
manufacturing method
1. Dried plums are soaked in warm water, washed and chopped, and placed in a basin.
2. Cut the fat pork into diced meat, put it into dried plums, add salt, chopped green onion and sesame oil and mix well to make stuffing.
3. Put the flour on the chopping board, first blanch 1/6 flour with boiling water, then mix it evenly with other flours, add 500 grams of yeast and cold water, knead it evenly, cover it with a wet cloth, let it stand for about 10 minute, then add edible alkali to knead it thoroughly, knead it into long strips, and pick up each one weighing about/kloc-.
4. Wipe the dust off the wall of the heating furnace with a clean wet cloth, block the oven door, put biscuit blanks on the furnace wall, add some water to the side without sesame seeds, remove the oven door plug and bake for about 10 minutes.
Two: Huainan beef soup
Huainan beef soup is one of the representatives of Anhui cuisine in Huaihe River basin, which is divided into salty soup and sweet soup. Sweet soup refers to beef soup without salt or beef soup with a little salt!
Ingredients: 50g of beef powder, 0/5g of vermicelli/kloc-,40g of bean sprouts, 20g of dried bean curd, 0g of Chinese cabbage/kloc-,20g of beef tendon.
Production method:
1. Add 500ml of water to the pot and bring to a boil. After the water is boiled, add 50 grams of beef powder to make Huainan beef soup base.
2. Put the prepared vermicelli, bean sprouts, dried bean curd and oily cabbage into the soup pot and cook for 4 minutes.
3. Pour the cooked soup and side dishes into the soup bowl, add the prepared beef tendon, sprinkle with chopped green onion, and a bowl of nutritious Huainan beef soup will be ready.
Tip: Huainan beef soup is fresh and sweet, especially after adding onion, the aroma of onion and beef soup is fully integrated, and the taste is fresher and stronger. The secret of delicious soup base lies in the essence of beef powder. Beef powder, petroleum beef and beef bones are broken, and the rich bone essence ensures the delicious soup and long aftertaste.
Three: Anqing old chicken soup fried rice
Fried rice with old hen soup belongs to a famous dish in Anqing, Anhui Province, commonly known as "traditional dish". On New Year's Eve, local people will stew chicken soup in the sand all night. After boiling the glutinous rice, they fry it one by one! The soup should be clear, the oil should float, and then the fried rice should be put, and the fragrance will float up along the nose at once!
The ingredients of chicken soup are exquisite: the soup made by Anqing chicken must be pure in taste and well cooked. After the fire is boiled, it must be simmered for about an hour and a half.
Fried rice is also very particular: use a large iron pot, glutinous rice, firewood, without a spatula, tied together with a lot of bamboo, and kept pulling in the pot.
How to eat: Put the fried rice into your own soup bowl with a small spoon and serve the delicious hot old hen soup. When the fried rice is not completely soaked, start tasting it.
Four: hairy tofu
Chengkan Luoshi hairy tofu is the only inheritance of Huizhou hairy tofu, which has a history of 1000 years. Because of its hand-made, delicate taste, fresh and pure taste and unique flavor, it was widely spread by local people and was rated as an intangible cultural heritage.
? Address: 2 18 Provincial Highway
? Traffic Guide: Located at the entrance of the ancient town of Li Xiu, within walking distance.
? Business hours: 09:30- 14:30, 16:30-20:30.
Recommended dishes: hairy tofu! ? Other dishes are good, too, but the hairy tofu is amazing! We ate three meals in this restaurant and ordered hairy tofu every time, but there was not enough to eat!
Dining room environment: antique decoration, integrated with the surrounding environment. The balcony near the water is highly recommended. There is a balcony in the box standing on the balcony, where you can see white walls and tiles and small bridges running water. Very artistic! ?
Per capita consumption: 70/ person.
Tip: This is the only restaurant in the ancient town of Li Xiu. The restaurant is not big and there are few boxes. It is best to make an appointment in advance.
Five: Huizhou stinky mandarin fish
Huizhou mandarin fish is a traditional aquatic dish, with unique production method and peculiar taste! Nowadays, this dish is cooked with fresh mandarin fish from Huizhou, which is the fattest fish when peach blossoms bloom every year! Pickled with salt or fresh meat juice and cooked by traditional cooking methods, also known as "pickled fresh mandarin fish", it is rated as one of the top ten classic dishes in Anhui Province as "Chinese cuisine"
Anhui cuisine handles, smelly fish ceiling. A veritable Huizhou famous dish, very distinctive and delicious. On the tip of the tongue, there appeared Huizhou-flavored stinky fish in China. As a specialty, it is really delicious. The fish is tender, the sauce is rich and the aftertaste is endless.
Store name: Huizhou flavor
? Address: 500m south of Li Xiu Film and Television Station, National Highway 530, yi county, Huangshan, Anhui.
700 meters away from Li Xiu Scenic Area.
? Transportation: It is convenient to travel by car or taxi.
? Price: around 99 yuan/person.
? Environment: The environment is great and antique.
♀? Service: Very thoughtful.