Jiangxi is rich in rice, so many delicious foods are made of rice, such as this rice noodle. The main raw material of Nanchang rice flour is high-quality late rice, which is made by soaking, grinding, filtering and collecting rice pulp. It is also convenient and simple to eat. It can be cold mixed, fried and cooked, and then added with Jiang Mo, minced garlic, sesame oil, soy sauce, chopped green onion and kimchi. It is worth noting that Nanchang people like peppers and prickly ash, but Nanchang people can actually eat peppers.

Crock simmer soup

Speaking of this crock simmer soup, we all know that it is a traditional food in Jiangxi. Is to put a small crock full of ingredients into a one-meter giant crock in Fiona Fang, put it in layer by layer, and then simmer it with charcoal at a constant temperature for more than six hours, then you can take it out and eat it. The small jar is full of nutrients. It has many advantages: it can supplement nutrition, strengthen the body and tonify deficiency, thus achieving the best choice for health care. There is an old saying, "The crock is fragrant and elegant; A pot of simmering soup is wonderful. "

Rice steamed pork with rice flour

Steamed pork is a special snack in Jiangxi. Locals like to steam a bowl of rice flour and steamed meat around the long summer every year. There is an old saying that eating steamed pork with rice flour in summer will not cause prickly heat. In September this year, it was rated as one of the top ten classic dishes in Jiangxi.

Huangdi duck feet

In fact, Nanchang people like spicy food very much. They prefer spicy snacks like this one, which can stimulate their appetite. Many foodies agree that their duck feet are definitely tear gas and make you cry! And hotter and more refreshing.

Sprinkle (sprinkle) bread crumbs on ...

Mixed noodles is a very famous snack in Nanchang. Nanchang people like to eat rice noodles, which are generally divided into cold rice noodles, fried rice noodles and soaked rice noodles. In addition, mixed powder is the most popular mixed powder. Mixed powder can be used as both a gourmet snack and a gourmet. It is very cheap, affordable for everyone, close to the people and delicious.

White sugar sponge cake

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White sugar cake is a traditional pastry snack popular in Nanchang, which originated in Nanchang in the Ming and Qing Dynasties. This kind of white sugar cake has become a must-eat food in the streets. This dessert is soft and white, and the surface is also stained with a mixture of frozen rice flour and sugar unique to Jiangxi, which is deeply loved by people.

Fried bacon with Artemisia selengensis

Fried bacon with Artemisia selengensis is a famous Gancai and a very popular dish in Nanchang. Its main components are Artemisia selengensis and bacon, and Artemisia selengensis is a pure green food. Fried bacon with Artemisia selengensis has the characteristics of "crisp, tender, refreshing, mellow and soft". Bacon is golden yellow, Artemisia is green, crisp and refreshing, and has a special flavor.

Shizitou in Poyang Lake

The lion's head in Poyang Lake is a particularly famous dish in Nanchang. It is unique in its making method and taste. It is made of pork and shredded taro. It is delicious and memorable.

steamed bread

A small number contains a lot of content. You can see the stuffing and soup with a single bite. Take out steamed bread and dip it in vinegar. Then add them up with chopsticks. Bite open the skin at the bottom. First carefully suck out the delicious brine, then soak the steamed bread in vinegar, let the vinegar enter it, and then put it in your mouth. This is delicious.

Fish with fish and tofu.

Dried loach fish and bean curd is a famous dish in Nanchang, also known as the story of lost heart bean curd and hidden jiao in Han Palace. The loach was so anxious that it had nowhere to hide in the hot soup that it got into the cold tofu. The white and smooth tofu symbolizes the elegance of Dixim's story, while the loach is more cunning than Dong, but in the end it can't escape the fate designed by Si Tuleideng. This dish is also made of tofu.