Tea in China
2. China Tea Classic Zheng is a reference book, which explains the classification of tea, famous tea in China, tea drinking utensils, methods of tea ceremony, tea ceremony health preservation and tea cup, tea history and tea culture. There are pictures and texts to explain the tasting method from the tea itself, tea soup, aroma, taste and some unique places, which can be compared when drinking tea.
China Tea Classics
? 3, "China Tea Classic" Chen Zongmao and Yang Yajun are very complete encyclopedias of tea industry, which are very professional in terms of geographical distribution, tea making technology and tea characteristics. This book is very useful for systematically understanding tea, but it is a bit difficult for non-professional students.
Tea classics review
4. Review of Tea Classics The tea classics written by Lu Yu in Wu Jue Nong are difficult to read. I recommend this book edited by contemporary Cha Sheng Wu Juenong. It was written from 1979, and now it is the third draft. From annotation-review-simplification, we can see the detail and writing spirit of the content.
Integration of Ancient Tea Books in China
5. The Collection of Ancient Tea Books in China by Zhu Zizhen, Shen Dongmei and Zeng Qin is nearly 1 0,000 pages, which integrates nearly10.20 kinds of tea books. According to the four stages of Tang and Five Dynasties, Song and Yuan Dynasties and Ming and Qing Dynasties, the full text is recorded, collated and annotated in detail, which is a complete inheritance and combing of the ancient tea learning heritage.
Wuyi tea classic
6. "Wuyi Tea Classic" Xiao Tianxi Wuyi Mountain in Fujian is one of the giants in the development of tea industry, including the second of the six major teas, and is the birthplace of black tea and oolong tea.
This book introduces the historical origin, varieties, cultivation management, production technology, tea drinking culture, tea customs, tea set, origin, circulation and spread, folk stories, and related poems, essays, charts, etc., with a broad vision and detailed information.
Donkey kong, a tea major.
7. Tea culture, tea making, tea tasting and testing technology and tea biochemistry in donkey kong are suitable for students majoring in tea science. They are very knowledgeable and will certainly benefit from the practice and observation of the tea evaluation course. If you enroll in a graduate school, these four books may be able to accompany you through the senior tea appraiser.
Wuyuan Green Tea in China Famous Tea Series
8. China Famous Tea Series Cheng Qikun is a tea pamphlet. Most of the authors are old tea people and have a deep understanding of this kind of tea. Textbook-style writing logic has a good introductory role in learning a tea. Green tea is particularly comprehensive, and most well-known green teas are included.
Fuding of Tea Source Geography
9. Geography of Tea Source Wu Yin takes travel notes as the basic chain, connecting the origin of white tea tree species, the rise of state-owned tea factories, white tea crafts, customs and habits, and the language is easy to understand and very interesting. It can be described as a must-have list for novices!
Random talk on Pu 'er tea
10, Talking about Pu 'er Tea Zou Jiaju is a famous Pu 'er tea expert at home and abroad, and served as the president of Yunnan Tea Association twice. This book has few pictures and sharp words. It is an alternative teaching material for Pu 'er tea. After reading it, you won't be afraid of others crushing you on the difficult point of Pu 'er tea.