pigeon

1

condiments

Gorgon fruit

1

sealwort

4 tablets

energy

0 right amount

salt

0 right amount

step

1. Pigeons should be frozen in the refrigerator as soon as they are bought. Pigeon's blood should be frozen and not lost, so that it can be nutritious. Just make up. Take it out after a few hours, or take it out the next day and rinse it.

2. The casserole is waterproof, add pigeons and two slices of ginger.

3. Add Euryale ferox and Polygonatum odoratum

4. Boil the water and remove the floating foam.

5. Skim off the foam, otherwise it will affect the taste of the soup.

6. After skimming the floating foam, cover it and simmer for an hour, and you can taste it.

skill

Let the seller kill the pigeon, don't bleed, leave the pigeon blood in the body, buy it back and put it in the refrigerator for a few hours, and cook it. This is the best nutrition.