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Formula of Lycium barbarum health wine?
Lycium barbarum is a healthy food suitable for both men and women. There are many ways to eat medlar, and medlar can also be soaked in wine. So how do you make it? Let me explain the relevant knowledge to you in detail.

Efficacy of Lycium barbarum in soaking wine

1, protect eyesight

2. Anti-aging

3. Benefiting kidney and essence

4. Anti-tumor

5, detoxification and beauty

6. Protect the liver.

7. Protecting the reproductive system

Formula of Lycium barbarum soaked in wine

First, medlar soaked in wine.

Formula: Liquor1000g, Lycium barbarum 200g.

Practice: First choose Lycium barbarum, pick out rotten Lycium barbarum, wash and dry it, then put it in a white wine bottle and seal it for 14 days before drinking.

How to eat: take 10 ml orally every time, twice a day. 200ml of Chinese liquor can be added during administration.

Efficacy: tonifying kidney and essence, invigorating stomach and qi, and eliminating fatigue. Patients with impotence, stomach cold, insomnia and fatigue can drink it.

Second, Lycium barbarum ginseng wine

Formula: white wine1000g, crystal sugar 40g, Radix Rehmanniae Preparata10g, Lycium barbarum 35g and Ginseng 2g.

Practice: the formula was selected and soaked together for 14 days.

Efficacy: promoting blood circulation and dredging collaterals, strengthening waist and knees, blackening hair, protecting eyesight, nourishing yin and blood. Regular drinking can strengthen the body and prolong life, especially for neurasthenia, malnutrition and physical weakness after illness.

Usage and dosage of chinese wolfberry wine

The ratio of Lycium barbarum to wine can be 1:2, that is, one kilogram of Lycium barbarum is matched with two kilograms of liquor. Of course, this ratio is not fixed, you can match it according to your own needs.

Formula for soaking Fructus Lycii in wine for strengthening yang and tonifying kidney

Formula one

Formula: Angelica sinensis 15g, Lycium barbarum 60g, longan pulp 120g, liquor 750g and liquor pulp 1700g.

Method: Put the medicine into a silk bag, hang it in an altar, and then seal the wine and store it for more than 65,438+0 months before drinking.

Efficacy: nourishing and strengthening the body, preserving health and preventing diseases. Suitable for blood deficiency and essence deficiency, dull complexion, frequent dizziness, restless sleep, forgetfulness, palpitation and other symptoms.

Formula 2

Formula: 20g of Rhizoma Curculiginis, 20g of Herba Epimedii, 20g of actinolite, honeycomb 1 0g, 30g of Herba Cistanches, 20g of Eucommia ulmoides15g, 20g of Achyranthes bidentata, 4 centipedes, 30g of Radix Dipsaci, 20g of Cynomorium songaricum, 20g of dog kidney1,20g of Polygonatum sibiricum and 20g of Cornus officinalis.

Methods: Soak the above herbs in boiling water, cool them, put them in a container, soak them in 4-5 kg of Chinese liquor, and take them two weeks later, with a total amount of 50 ml per day.

Efficacy: tonifying kidney, strengthening yang and strengthening body.

Formula 3

Formula: 500g of Epimedium, 250g of Cynomorium songaricum, 250g of Morinda officinalis, 250g of Radix Astragali, 250g of Radix Rehmanniae Preparata, 0/00g of jujube peel/kloc-,210g of Radix Aconiti Lateralis lateralis Preparata, 2150g of Herba Cistanches, 0/50g of Lycium barbarum/kloc-0, 50g of Fructus Jujubae.

Methods: Soak 10 kg of medicinal 60-degree liquor for 7 ~ 15 days before drinking. Three times a day, 25 ~ 50 ml each time, before meals, with vegetables.

Efficacy: tonifying kidney and essence, nourishing yin and strengthening yang, resisting aging and prolonging life.