2 put chopsticks on the mat and cut several knives vertically and horizontally.
3 Cut the radish into pieces and soak it in water for 10 minute, which can remove part of the spicy taste of the radish.
4 take out the soaked white radish, drain the water and sprinkle a little salt for pickling.
5. put it in the pot. After boiling, steam over high fire for 10~ 15 minutes until the white radish becomes soft.
When steaming radish, treat the ingredients first. Wash and dice red pepper, and dice sausage.
7 Pour a little oil into the pot, add onion, ginger and minced garlic and stir-fry until fragrant.
8 Add diced red pepper and sausage and stir-fry until fragrant.
9 Add half a spoonful of salt to taste.
10 Add a spoonful of Laoganma, which is the key to the delicious taste of this dish.
1 1 Pour in water starch, the juice will thicken, and the thick soup will penetrate into the radish flower, so that the radish will be more delicious.
12 Take lettuce as a leaf, just put carrots on it, put it in a pattern by hand, and put fried ingredients on it.