The nutritional value of blueberry red wine comes from blueberry fresh fruit. According to the research report of Human Nutrition Research Center of USDA, the antioxidant effect of blueberry ranks first among all kinds of fruits and vegetables. It is a very reliable health food for cancer prevention, thrombosis and arteriosclerosis prevention, urinary system infection prevention, heart disease prevention and aging delay. It is listed as one of the five health foods for human beings by FAO.