Qifengchi

My unpretentious in-laws said that their hillside was full of wild day lilies. If I like eating them, he will pick more for me after autumn. I promised to say yes. I didn't expect to go to Guyuan Before coming back, my in-laws took out a big bag of wild dried daylily that had been prepared long ago. This bag is big, old and light. He said that this day lily was picked this autumn, not much, and I will pick more after next autumn.

I came home from Guyuan and brought a bag of wild daylily and a bag of Tricholoma, which were given by my in-laws. I think these two things are heavy. The bag contains not only wild day lilies, but also Guyuan people's stronger affection and honest personality than wild day lilies. I gave some special products brought from Guyuan to my relatives and friends, and kept the rest for myself.

Day lily, also known as day lily, day lily, day lily. It is a perennial herb of Hemerocallis in Liliaceae. Yellow flowers are called by color, and gold needles are obtained by core. Every summer solstice, yellow flowers are in full bloom, and the blue grassland on the dam is dotted with a touch of gold, which sets off the bright red of Shandandan. It really has the reputation of "drunk the sun at night and drunk the moon during the day".

Yellow flower is a traditional famous dish, and the Book of Songs has poems praising yellow flower. The Three Kingdoms Health Book records that "Hemerocallis forget their worries and eat them".

There are two kinds of yellow flowers, fresh and dried, which are delicious. It is rich in radish, vitamin B, calcium, phosphorus, iron, protein, fat, sugar and trace amounts of aspartic acid. Use it to make soup, the soup is delicious; Use it to drink, and the coriander is sweet and appetizing. As a medicine, yellow flower has the functions of invigorating stomach, diuresis, promoting lactation, reducing swelling and relieving pain.

Yellow flowers have strong adaptability. Most of them used to be wild, but now many places are planted in pieces. Yellow flowers are easy to grow, with early income and high yield. It can be planted in fields, in front of houses and behind houses, which can not only beautify the environment, but also preserve soil and water, and has high economic value.

I usually can't bear to eat dried wild yellow vegetables brought back from Guyuan. When my friends come, I will soak them in hot water in advance. After washing several times, I squeezed out the water, bought half a catty of pork belly, and sliced the meat without peeling it. After frying with onion and ginger, I immediately put soy sauce in the spoon when cooking. This will make the meat tender. Pork belly is as tender as fried without starch. When the meat is cooked, put the soaked day lily into the frying spoon and put more soup to make the day lily tasty. When the dried day lily is spread out, there is little soup, so you can eat it with a little salt and essence. In this way, the wild day lily fried with pork belly has a very unique taste and is a delicious dish.

In terms of diet, I often think that with good food and good wine, we can't be selfish or exclusive. As long as you have it, share it with your friends.

My idea, if the metaphor is bigger, is like the sun and moon, air and water in the sky. No one can have it, but everyone can share it. It should be a truth.