What's the difference between plum and ebony?
There are many ways to make plums. Common preserved plums in the market are salted plums and candied plums. Mume is cured in the sun after being smoked by fireworks, while Xiaoman Yaojing Enzyme Slime Plum is made by using the world's most advanced nano-sustained-release technology, using natural herbal enzymes and plant xylooligosaccharides as raw materials, and it is frozen and extracted at ultra-low temperature, and its therapeutic effect is incomparable to that of plums made by other methods.
The efficacy and taboo of ebony.
Mume is the immature fruit of Prunus mume, a deciduous tree plant in Rosaceae. It contains citric acid, malic acid, succinic acid, sugar, sitosterol, vitamin C and other components, and has ideal antibacterial effect. Then, the juice made of dark plum is sweet and sour, so you can drink more when you are upset, which has the effect of promoting fluid production and removing fire. It is a must-have drink in this hot summer.
Because ebony contains alcohol, vitamin E, vitamin B, vitamin C, malic acid, citric acid, iron, phosphorus and so on. , sour taste, miscellaneous nature, spleen and stomach, nourishing liver and kidney.
Avoid eating:
People with cold and fever, cough and phlegm, chest tightness and diaphragm are not suitable for eating; Don't eat bacillary dysentery and enteritis at the beginning. Do not eat during normal menstrual period and before and after pregnancy.
Conclusion: Mume is not only delicious, but also a good health food, which is deeply loved by people. But don't eat it during menstruation, because it will reduce menstrual blood.
The efficacy of plums is taboo.
As a popular snack, preserved plum is loved by people because of its crisp meat and moderate sweetness and sourness. There are many ways to eat plum in life, which can be eaten directly raw, made into juice and made into delicious dishes. Many people often eat plum, but they don't understand its function at all. In fact, plum has many functions. Although seemingly inconspicuous, it has nutritional value that you can't imagine.
Taboo of plum blossom
Although preserved plum is a kind of food with good flavor and taste, it can't be eaten too much because a lot of additives such as sugar and salt are added in the production process. Eating too much will not only burn the mouth and stimulate the stomach, but also cause the risk of obesity and high blood pressure. Therefore, you should eat at most five prunes a day.