Maotai-flavor liquor is mainly represented by Kweichow Moutai, Jiangling and Sichuan Langjiu. Maotai-flavor liquor has the characteristics of fragrant but not bright, elegant and fragrant, low talk, not strong or weak, and long aftertaste. Among them, Maotai-flavor liquor has a long aftertaste after being poured into the cup overnight, and the empty cup is more fragrant than the real cup, which makes people memorable.
It is understood that ethyl caproate in Luzhou-flavor liquor is dozens of times higher than that in Fen-flavor liquor and ten times higher than that in Maotai-flavor liquor. There is also a kind of glycerin that makes wine sweeter. In addition, acetic acid is the main flavor liquor, followed by lactic acid and caproic acid, especially the content of caproic acid is several times higher than other flavor liquors. The substance that makes it fragrant is mainly acetal. Except LU ZHOU LAO JIAO CO.,LTD, Wuliangye, Gu Jing Distillery, Shuanggou Daqu, Yanghe Daqu, Jiannanchun and Quanxing Daqu all belong to Luzhou-flavor liquor.
Personally, I feel that Luzhou-flavor tastes better.