2. Prepare the original soup of Morchella esculenta, rinse the Morchella esculenta quickly, then put about 2g of white sugar or 1/8 candied dates into a bowl with warm water of about 50 degrees, add dried Morchella esculenta, cover and soak for half an hour to get the original soup.
3, chicken skin, add wine and water to the bloody smell.
4. Dry bacteria should be soaked first, and fresh bacteria should be rinsed clean.
5. Cook the meat, red dates, medlar, a small piece of ginger and morel soup for 1.5-2 hours.
6. Then stew the morels 1 hour.