2. Check before use. First, carefully check whether the exhaust hole is clear and whether the hole under the valve seat of the safety valve is blocked by residual rice grains or other food residues. If it is blocked by food during use, the pot should be removed from the fire source, and the air holes should be cleaned after forced cooling, otherwise the food will be sprayed out and burn people during use. Also check whether the rubber gasket is aging. Rubber sealing rings will age after a period of use. The aging apron is easy to make the pressure cooker leak and needs to be updated in time.
3. Open the cover, hold the handle of the cover by hand, rotate the cover clockwise to the limit edge, and then rotate it upward.
4. Take out the inner pot, and put the food and water into the inner pot. The food and water should not exceed 4/5 of the height of the inner pot; Expandable food in water shall not exceed 3/5 of the height of the inner pot; Food and water shall not be lower than 1/5 of the height of the inner pot. The maximum cooking capacity of 4L, 5L and 6L is 8 cups, 10 cups and 12 cups respectively. 1 cup of rice with 1 cup of water. Users can adjust the amount of water according to different rice qualities and personal tastes. The capacity of the measuring cup is 180ml.
5. Put the inner pot into the outer pot. Before putting it in, clean the inner pot and the heating plate, and do not put any sundries on the surface of the outer pot and the heating plate. After putting it in, gently rotate the inner pot left and right to ensure good contact between the inner pot and the heating plate.
6. Close the cover and check whether the sealing ring has been placed on the steel ring in the cover; Turn the sealing ring left and right by hand to make it freely and evenly placed on the steel ring; Cover the lid, then turn the lid counterclockwise to the locking position, and hear the locking sound of "click". The handle of the pot cover must be completely coincident with the handle of the pot before it can be placed on the stove to cook food, otherwise it will cause a lid explosion accident.
7. Place the pressure-limiting bleeder valve, turn the pressure-limiting bleeder valve to the "sealed" position, and check whether the float valve falls (before heating).
8. Turn on the power supply and boost the lamp.
9. According to the pressure holding time set by the food, never open the lid during the heating process to avoid food explosion. Do not remove the heavy hammer or pressure regulating device before confirming cooling, so as to avoid food splashing and personal injury. Open the cover after natural cooling or forced cooling.
10, don't scrape with sharp tools, and the pressure cooker must be cleaned in time after use, especially check the safety plug for food deposits and residues to keep the appearance of the cooker clean. Don't shovel the inside and outside of the pot with knives, scissors, shovels and other sharp tools, otherwise the pot will be easy to scraggy, or it will be scraped horizontally and vertically, damaging the protective layer.
1 1. Do not pressurize without authorization. When in use, someone will add weight to the pressure valve without authorization to increase the pressure in the pot and shorten the production time. I don't know that the pressure in the pot has strict technical parameters. Ignoring this scientific design will lead to serious consequences of pot explosion.
Extended data:
Matters needing attention in the use of electric pressure cooker
1, avoid the half-open cover.
In the process of heating, never open the lid halfway to avoid food bursting and scalding. Do not remove the heavy hammer or pressure regulating device before confirming cooling, so as to avoid food splashing and personal injury. The cover can only be opened after natural cooling or forced cooling.
2, avoid only cheap.
Choose products with brands, manufacturers, instructions and qualified quality. Don't buy fakes just for cheap.
Don't use it if you don't learn it.
Buy an electric pressure cooker and use it. This is the most dangerous thing. Be sure to read the instructions the first time and follow them.
4, do not check before use.
When using, first carefully check whether the exhaust hole is clear and whether the hole under the valve seat of the safety valve is blocked by residual rice grains or other food residues. If it is blocked by food during use, the pot body should be forced to cool before cleaning the air holes, otherwise the food will be sprayed out and burn people during use. Also check whether the rubber gasket is aging. Because the rubber sealing ring will age after a period of use. The aging apron is easy to make the pressure cooker leak and needs to be updated in time.