Soak the spices for 2 hours. There are many kinds of seasonings for making mutton buns. Before use, you must soak them in water (about 2 hours) to completely remove impurities from the spices. Proportion of seasoning package: 750g fennel, 200g pepper, 50g star anise and 50g tsaoko. The mysterious seasoning formula in the past has been made public through various channels. Ordinary people process it themselves, and it is everywhere. The most traditional method of instant noodles is to break the helmet into small pieces or cut it into small strips, put it in a bowl and serve it with pre-cooked and cut mutton slices. Auricularia auricula, day lily and mutton bread in soup are famous snacks of Xi. Actually, we can do it ourselves at home. Feed 500 g of mutton soup, cooked mutton, soaked vermicelli, auricularia auricula, day lily, garlic sprout, coriander, etc. Break the jar into nail-sized pieces.

First of all, we prepare materials: mutton1000g; 300 grams of steamed bread; 2 small fans; Side dishes: 200 grams of white radish; Dry auricularia auricula10g; 20g of dried day lily; 5 coriander; 5 green garlic seedlings; 3 shallots; 4 candied garlic; 3 onions; 20 grams of ginger; Recipe practice: 1. Put cold water into the pot, pour the washed sheep bones and cut mutton, add ginger and dried tangerine peel, boil over high fire, pour off the blood and rinse. 2. Change clean water in the pot, add sheep bones to boil, and add star anise, cinnamon, dried tangerine peel and good mutton (such as mutton from Tibetan sheep, Inner Mongolia and Xinjiang). Simply add onion, ginger and water to simmer the soup, and add some salt when it is cooked. That soup is delicious and fragrant. You can't make soup with Sichuan sheep.

Cut the beef and mutton into about1-2kg, soak it in cold water, and then soak the bones and oil in another cold water. In the meantime, change the water every 1 to half an hour, and wash it constantly to wash away the blood inside. Can make the boiled soup bright and delicious.

When the soup is boiled for about 3 hours, it will float with a layer of sheep oil and gently skim off the oil. Put it in a small bowl for later use.