LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Yarlung Zangbo River wine is made from highland barley, Changbai Mountain ginseng, Ningxia Lycium barbarum and Maca on both sides of Yarlung Zangbo River. Taste sweet, clean and refreshing, mellow and delicate.

According to the product value concept of good taste and health preservation, the wine selects four raw materials, such as high-quality ginseng in Changbai Mountain, and uses modern biological extraction technology to obtain health factors. Through hundreds of base wine matching tests, the taste of pure Luzhou-flavor liquor is ensured. The wine is clear and light yellow, and the product has a unique experience of returning to the taste of imported ginseng, sweet and old. A very good wine.