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Pilose antler soaked in wine is recommended to invigorate qi, nourish blood and tonify kidney.
Everyone has heard of velvet antler, right? It is a very common Chinese herbal medicine, and now it is one of the most precious medicinal materials. Its edible rate is also relatively high, because it has the function and function of nourishing qi and blood, and is suitable for a variety of people to eat. Let's take a look at the production of ginseng cooked velvet wine, which can nourish blood and tonify kidney.

Ginseng cooked velvet wine

Therapeutic effect: invigorating qi and blood, tonifying kidney and strengthening yang.

Nutritional value: take it twice a day 10-20ml.

Suitable crowd: suitable for soreness of waist and knees, sexual dysfunction and tinnitus caused by qi deficiency and kidney yang deficiency; Or male infertility caused by kidney-yang deficiency

Taboo crowd: patients with cold, fever and hypertension should not use it.

Materials needed for ginseng and cooked deer antler wine

The main ingredients are Ginseng Radix, Radix Rehmanniae Preparata, Hippocampus, Cornu Cervi Pantotrichum, Cistanche Herba and Chinese Liquor.

Preparation method of ginseng cooked velvet wine

Grind Ginseng Radix and Cornu Cervi Pantotrichum into coarse powder, and then soak it with other drugs in Chinese liquor for 1 month, and you can drink it.

Other eating methods of velvet antler

1. Stew the sliced antler with water, or add fresh sliced antler 10g to medlar 15g and cistanche deserticola 10g for stewing.

2. 30g of fresh pilose antler, 60g of yam and 0/000g of white wine/kloc. Put pilose antler, yam and Chinese liquor into a container and soak for more than 7 days before taking. Take 15 ~ 20ml three times a day.

Efficacy and function of ginseng cooked velvet wine

Ginseng, which greatly tonifies the primordial qi, is sweet, slightly bitter and slightly warm in nature, and has the functions of invigorating the primordial qi, invigorating the spleen and benefiting the lungs, promoting fluid production and calming the nerves. Rehmannia glutinosa is sweet in taste and slightly warm in nature, belonging to the liver and kidney meridians, and has the effects of enriching blood and nourishing yin and replenishing marrow. Tonifying kidney and strengthening yang Hippocampus, Velvet Antler and Cistanche deserticola can tonify kidney and strengthening yang, nourish blood and moisten intestines. Ginseng cooked velvet wine is compatible with wine, which has the functions of invigorating qi and blood, tonifying kidney and strengthening yang. This health wine can soothe the nerves, strengthen the spleen, replenish blood and nourish yin, which is a good choice for health preservation. This health wine is suitable for men to drink, which can not only nourish liver and kidney, but also strengthen body.

Has everyone learned how to make velvet wine? It is rich in nutrition, which can stimulate your appetite, and it can also supplement rich protein and protein, which are the nutrients needed by human body. Velvet antler soaked in wine can invigorate qi, nourish blood and tonify kidney, which is suitable for men to replenish qi and blood.