There are many materials for brewing wine, including mulberry, blueberry, wolfberry, ginseng, wolfberry, centipede, Eucommia ulmoides, angelica, prepared rehmannia root, longan, red dates, snakes, scorpions and so on.

The preparation method of ginseng chinese wolfberry wine is as follows:

Preparation materials: ginseng, medlar and white wine.

1. Wash and dry ginseng.

2. Wash the medlar to remove impurities.

3. dried medlar.

4. Put the white wine into the wine bottle, put the ginseng and medlar into the wine, and seal it tightly.

5. Soak for 10- 15 days, stirring once a day, and soak until the medicine tastes weak.

6, pour into the cup, you can add the right amount of rock sugar according to personal taste, you can enjoy.

Extended data:

During taking ginseng, you should pay attention to the following points:

1, keep a good habit of work and rest, and try to avoid staying up late;

2. Eat less spicy or irritating food;

3. Take an active part in outdoor sports and relax;

4. Don't put too much pressure on yourself and learn to decompress reasonably.

Baidu Encyclopedia-Ginseng chinese wolfberry wine