2 kg of white wine, mulberry 1 kg, and 50 g of rock sugar.

1; Pick out bad and unclean mulberries.

2; Put it in a clean and waterless bottle.

3; Is it simple to add rock sugar and wine and seal it?

Is there a simpler and more practical way to make mulberry wine? There are many ways to make mulberry wine online, but they all look complicated. Is there a simpler and more practical way to make sweet and sour farmhouse mulberry wine? The answer is yes.

The method I introduced is actually similar to homemade wine. Just add rock sugar to the mulberry fruit.

The first step is to select the mulberry fruit. It's March in the spring, and the mulberry fruits in the southern region are ripe and are about to enter a large harvest period. It is estimated that it will be listed in a few days. If you don't have the opportunity and conditions to pick mulberry in person, you can only buy mulberry in the market.

When buying mulberries in the market, everyone should pay attention to the selection. First, do a good job. As the saying goes, "red in white, black in red", generally the color of red and black is called ripe. Second, be fresh. It is best to buy mulberries picked on the same day. The inspection method is to pick up the mulberry and gently rub it. If it is elastic and not soft, it will be fresher. Third, there should be no bad fruit or as few bad fruits as possible. There are more bad mulberries, more pollution impurities, and more losses during cleaning.

The second step is cleaning. Because mulberries grow in the open air and are exposed to the air all day, it is inevitable that they will be stained with dust and insects, so they should be washed repeatedly with running water for three to five times. If conditions permit, it is best to soak the mulberry in light salt water for one or two minutes before washing, and the effect is better. The washed mulberries should be put in a basket and drained for later use.

The third step is to add rock sugar. The ratio of mulberry fruit to rock sugar is about 5: 1, and rock sugar is about 2 Liang per catty of mulberry fruit. It is best to break the rock sugar into small particles in advance.

If you are not in a hurry to drink, you can put the mulberries in a glass jar layer by layer. Some people also hope to drink mulberry fruit wine as soon as possible, and directly crush the mulberry fruit and put it into the jar in proportion. Either way will do.

After putting it away, pay attention to wrap the glass cover with gauze and seal it, and then put it in a ventilated and cool place to wait for the mulberry fruit to ferment into wine.

Fourthly, fermenting into wine. Generally, after waiting about 7- 10 days (it takes longer to make a mulberry, the same below), the mulberry in the jar will automatically separate, and the pomace will float on the upper layer and the juice will sink on the lower layer. About 10 days, a delicious mulberry wine will be brewed.

At this time, you can filter out the mulberry residue with gauze and drink the fruit wine. If you don't drink it in a hurry, you can put the filtered wine in a container for a period of time, and the taste is more mellow.

Many people have introduced the benefits of mulberry fruit wine. Some experts have analyzed and determined that mulberry fruit wine contains almost all the nutrients in wine, especially anthocyanin, which is more than five times that of wine and more than eight times that of protein. But I think the most important thing is to lower blood fat, soften blood vessels, beautify and resist aging. These effects should be better than ordinary wine.

Since mulberry wine is so good and not difficult to make, what are you waiting for? Mulberry fruit wine is a new type of fruit wine, and now it is the ripening season of mulberry fruit. Let me introduce an easy-to-use and zero-failure method for making mulberry fruit wine.

First of all, you need to prepare raw materials: fresh mulberry 10 kg, glutinous rice 4 kg, crock, sweet wine koji.

Step 1: soak the glutinous rice for 5 to 6 hours in advance, and then steam the glutinous rice into rice. You can taste the glutinous rice first. The rice is just ripe, not too hard or too rotten. After steaming, put it in a larger container and cool it to a non-scalding temperature, about 30 degrees, because too hot or too cold will affect the fermentation of koji.

2. Wash and dry the mulberry fruit with clear water, mash it into juice (if possible, you can use a cooking machine to make juice), and then boil and dry the mulberry juice until it is not hot. Note: It is best to choose black and purple mulberries and make sure they are edible, because immature mulberries will affect the taste of wine.

3. Mix the mulberry juice with glutinous rice, then add a proper amount of distiller's yeast and put it in a crock (the distiller's yeast is fermented according to the ratio of 5 kg of mulberry and 1 kg of rice). According to the different seasonal temperatures, it can be taken out and filtered when it is sweet and delicious. It will take us about two weeks in the south. It will be a bit like drinking fruit juice at first. The longer the time, the stronger the wine. It depends on personal preference.

The finished mulberry wine is purplish red, just like nectar, but one thing needs to be reminded: you must not touch oil during the whole production process, which will affect the quality of mulberry wine. Say the important things three times, remember! Remember! !

Drinking mulberry wine often can make your hair black and shiny, and it can also relieve eye fatigue, make women beautiful and men handsome! Are you excited? Come and try my mulberry wine method!

Hello, everyone, I'm Uncle Lazy. The questioner should be asking "mulberry wine", right? Mulberry wine is similar to wine. Let me tell you something about it.

The reason why some people make mulberry into "mulberry wine" is mainly because mulberry has high nutrition, but it has a short time to market, so it is easy to preserve after drinking and can be tasted at any time. There are three big mulberry trees in my grandmother's house. When I was a child, my grandmother would make a big barrel of "mulberry wine" every year. After my grandmother died, my family seldom did it, but I still remember the method. Interested friends can try it themselves.

tool

Remember not to use iron, you can choose a larger glass bottle or stainless steel container, or a large beverage bottle. A funnel, a juicer and a piece of fine gauze.

Raw materials and proportion of mulberry wine

It is best to choose black-purple cooked mulberry, and the water must be cold water, not cold water, with the ratio of 1: 1.5. White sugar can be added according to your own taste. Wine cake is also an important raw material, which should be added according to the weight of mulberry. The author can't remember clearly.

Production technology of mulberry wine

1. Wash the mulberry with water, squeeze it into juice, take it out, add water and sugar in proportion, and then put it together in a spare container.

2. Mix the brewing materials evenly and put them in an environment of 20 to 28 degrees. Fermentation will start after 24 hours, and it should be stirred twice a day to let the gas out.

3. After three days, remove pulp residue with fine gauze, and then ferment. A week later, when the fermentation is the most critical, the gas production is increasing, and the gas should be discharged in time.

4. It will be filtered twice in about ten days to remove the wine mud and seal the mixed wine in the bottle. Be careful not to be too full when bottling.

5. Keep the wine in the shade for more than three months. You can invite a few friends and make some side dishes to make the wine happy.

Early summer is the season when mulberry trees mature. Mulberry is rich in anthocyanins, resveratrol, rutin, mulberry polysaccharide and natural organic acids, which is a functional fruit with great nutritional value and health care function. The brew wine can be drunk for a long time, and that fragrance of the wine can be experienced!

1. Material selection

This is an important process. Mulberry was selected as raw material for brewing wine with ripe fruit, full fruit and deep purple color.

Sometimes when washing mulberries, we should be careful not to deal with those things in the cracks, because the peel of mulberries is very thin and mature mulberries are easily damaged.

break the ice

Depends on how much you have to do. If you do a lot, you need to use a blender. If it is in a small range, put on gloves to knead it, and don't add water, which will destroy the original taste of mulberry. add

This depends on personal taste, because some people think that the sweetness of mulberry is not enough, so you can add some rock sugar yourself.

Start boxing fermentation

Fermentation has two steps:

The first fermentation of 10 is the process of alcohol conversion after a few days. After the fermentation process is over and obvious stratification appears in the container, separation can be carried out. Separate the bags made of nylon net, pour the wine and distiller's grains into the bags together, and tie the bags tightly. You can use a press if you can, and you can use manual slag pressing if you can. After that, the first sip of wine is out of contact with oxygen as soon as possible.

State, and not in the sun.

Bottle aging

After 10 days of mulberry fermentation, mulberry wine can be brewed in about 20 to 30 days. Because there is still a lot of sediment in the wine when the peel and residue are separated, it can be filtered by a filter. If you put the filtered mulberry wine in a bottle and drink it for three to six months after sealing, it will taste better.

If you want to know more, you can look at my previous answer to this question, hoping to help you. thank you

Mulberry wine is sweet and sour. Very delicious. It is estimated that many people have brewed it. For example, in our countryside, when mulberries are ripe, many people will brew mulberry wine. The brewing method of mulberry wine is also simple. As long as the proportion is well controlled, my family will brew mulberry wine every year, and now there is mulberry wine at home.

Mulberry, also known as mulberry, can be seen in supermarkets and fruit shops. Sweet and sour, rich in nutrition, deeply loved by everyone. There are many mulberry trees in our country. I remember when I was a child, every time the mulberries were ripe, I would pick mulberries with my friends. At that time, I was really happy. Mulberry is used to brew sweet and sour mulberry wine.

First, the method of mulberry fruit wine 1. Ingredients: 500g of mulberry, 0/00g of medlar/kloc-,0/50g of high-alcohol liquor/kloc-,250g of rock sugar, corn starch and salt.

2. We usually make mulberry wine with fresh mulberry. Choose mulberries with full particles and no damage, pick out the soft ones, put them in the pot, add a little flour and salt, which can play a good role in disinfection and decontamination, and soak them in clear water for half an hour.

3, after soaking, gently rub it with your hands, be sure to be gentle, otherwise it will be crushed, washed, put the mulberry in the leaky basket, dry the water on it, and wash the medlar, dry the water, if you don't like it, you can stay and prepare a clean container.

4, to be water-free and oil-free, use white wine, so that when brewing, it is not easy to deteriorate. After the mulberry is dried, put it in a container, add Lycium barbarum, add crystal sugar, and finally pour in Chinese liquor, cover it and seal it. You can drink it after soaking for a month, which is sweet and sour.

2. Mulberry wine making skills 1. To make mulberry wine, you can use dried mulberry or fresh mulberry. Choose according to your own preferences. When using fresh mulberries, we should choose mulberries with full particles and no damage, which is better for soaking. After washing the mulberry, be sure to dry the water and let it get wet.

2. To make mulberry wine, you can also soak it with other ingredients according to your own preferences. The ratio of wine to mulberry should be well controlled, so that it will be mellow and delicious. The choice of wine is also very important. It is best to choose pure grain wine, which will taste better. The container for soaking wine should be water-free and oil-free, so it is not easy to break during soaking wine.

Conclusion: The mulberry wine is attractive in color, sweet and sour, nutritious and delicious. The production method is also very simple. My family brews mulberry wine every year. As long as we master examples and skills, we can make delicious mulberry wine at home. You can try it if you like.

Drinking mulberry wine is really good, and the production is not complicated. Wash and dry the mulberry, add 40% steamed rice wine (available in the market), then add rock sugar to soak and seal.

The correct way of mulberry wine is to wash the mulberry and fry it on the stove.

However, we should pay attention to watching the stove stir fry. Don't let the mulberry stick to the pot until it boils, then simmer it until it is a little sticky. Then add sugar or rock sugar to the pot until there is no water, even if the first step is completed, the second step is to let it cool, then put it in a crock, and finally add more than 50% white wine, and then seal the jar, so that it is completed. However, it is better to note that if the mulberry is cooked too much. This is the most authentic production method. x