Saffron wine
Saffron single medicinal liquor: 3 ~ 4g of saffron and 500 ml of white wine1kg, soaked for one week, 20 ~ 30ml per day.
Saffron blood tonic wine: 500g of Radix Rehmanniae Preparata, 250g of Radix Angelicae Sinensis, 25g of Stigma Croci, 250g of Fructus Lycii, 25g of Fructus Citri Sarcodactylis, 250g of longan pulp, 250g of pine nuts, 500g of Poria100g, 500g of dried tangerine peel and 5kg (5000ml) of Yuquan liquor. Drink it after soaking for one month, twice a day, 50ml each time. It has effects in invigorating kidney, promoting sperm production, invigorating spleen, invigorating qi, nourishing blood and activating collaterals, and can be used for treating kidney deficiency and blood deficiency, dizziness, lumbago, anorexia, insomnia, and irregular menstruation of women.
I feel quite good after drinking my own saffron, thank you!