The practice is to slaughter the black-bone chicken, remove hair and viscera, and cut it into pieces for later use.
Liu Yiniu washed and chopped, mixed with chicken, added with appropriate amount of water, stewed in water until the chicken was cooked, and then seasoned with oil and salt.
Take with meals.
The taste is warm and bitter, and it returns to the heart and spleen.
Eating habits are compatible with qi and blood weakness and spleen deficiency.
Yangshengtang suggested that this soup can promote blood circulation and dredge collaterals. It is suitable for female infertility caused by irregular menstruation. Liu Yi-nu has the effects of breaking blood, dredging menstruation, healing sores and reducing swelling. Traditional Chinese medicine is often used to treat amenorrhea, chest and abdomen pain, postpartum blood stasis, traumatic injury, bleeding from golden sores, carbuncle swelling and so on.