Ingredients: chicken, boiled water, ginger, salt.

1, 3L electric stew is relatively small. Make chicken soup, wash the bought chicken with water and chop it into small pieces.

2. Put the chicken into the pot, pour in boiling water, drain the blood, and drain it.

3. Pour the cooked chicken into the inner container of the stew pot.

4. Slice the ginger and put it in the inner container of the stew pot.

5, add the right amount of boiling water, put the pot liner into the rice cooker.

6. Plug in the power supply and select "Quick Stew" for 3 hours.

After 7 or 3 hours, stew well, add salt and stir well, and you can eat.