Wuliangye Longhu Liquor belongs to the mid-range health wine brand. It is made of Cordyceps militaris as raw material, combined with Wuliangye's high-quality base wine, using traditional soaking technology and advanced supercritical extraction technology. The wine not only kept the body style and taste of Wuliangye Luzhou-flavor liquor, but also retained the effective components of Cordyceps militaris to the greatest extent, forming a unique high-end health wine. Wuliangye Longhu Liquor has been produced since 2008, and it is loved by consumers for its high quality, rare value and special cultural connotation. Wuliangye Hongfu Longhu liquor has a medium grade and is generally sold in two bottles. Each box contains two kinds of green bottles and white bottles, representing dragons and tigers respectively, with a capacity of 500ml. This kind of wine belongs to plant dew wine, which has rich aroma, exquisite appearance packaging, soft taste and lasting aftertaste, and retains the high quality and good reputation of Hongfu mung bean wine.