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How many kinds of steamed dishes are there in Sichuan cuisine?
Steamed vegetables

Braised pork with bean paste

Erhongxing family mart fu

San longan is sweet and boiled.

Sihonggong sauced meat

Steamed bacon with five beans

Liu Jiangnan fen steamed meat

Lotus leaf steamed pork with rice flour

Badongpo jujube meat

Jiu Tian Guan fu braised pork

Shichongqing braised pork

Steamed meat with eleven melon powder

Twelve lotus leaves with meat

Steamed pork knuckle with shisanxiang pickles

Fourteen pine mushrooms and fragrant elbows

Fifteen phoenix tails and rich hands