Cleaning charred Chinese medicine cans can be done by tomato method, white vinegar or tea method, beer liquor method, etc.

1, tomato

Choose some tomatoes that are not very good and cook them in a pot. Slowly, the burnt bottom of the pot will fall off, and then simply clean it.

2. White vinegar or tea

Pour half a bowl of white vinegar (or some tea leaves) into the charred pot and add water to boil for about three or four minutes. After boiling, let the pot stand for about five minutes, or wait for the water to cool down. At this time, you will find that the burnt part has fallen off the pot, and it will be fine to clean it briefly at last.

3, beer+liquor

Pour a little white wine, beer and a little water into the pot, mix them according to the ratio of 1: 1: 0.5, cover the pot, and let stand for about 5 minutes. It's easy to wash at this time.

4. salt

Put the pot on the stove and let it dry on low heat for a while. The pot is smoking, sprinkle some salt, shake it for one minute, then turn off the fire and wipe it with a cleaning ball. It can be cleaned very cleanly, leaving no bottom and no burnt smell.

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