We need to prepare half a chicken, about 250 grams of kelp, the right amount of garlic and ginger, a handful of medlar and the right amount of salt. First, we need to clean ourselves and then cut into pieces. After washing kelp, cut into pieces, and mash ginger before use.

We add a proper amount of water to the pot, add chicken pieces and kelp after boiling, and then add ginger and medlar. After the fire is boiled, simmer for about three hours. After the meat is rotten, add some salt to taste.

Cooking skills of braised chicken soup with kelp

1. When preparing ingredients, you must choose fresh ingredients, otherwise the taste of the soup may change. Be sure to add the right amount of salt, add enough water at one time, pay attention to the control of the heat, and don't burn the dry pot.

2. When choosing ingredients, you can choose the right amount according to your family's food intake, and try not to do too much, otherwise it will be a waste.

When processing ingredients, we need to clean the blood inside the chicken, otherwise it will be very fishy, and the size of the meat can be made according to our own preferences.