One of Yifeng's specialties: bamboo shoots not only assist famous dishes, but also have considerable nutritional and medicinal value. Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene and vitamins B 1, B2 and C. Every100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrate, 0.9g of cellulose, 0. 1 3g of fat, 22mg of calcium, 56mg of phosphorus, 0.1mg of iron and vitamins, and the protein of bamboo shoots is superior, including lysine and tryptophan. It is an excellent healthy vegetable. According to the doctor's research, bamboo shoots contain a variety of vitamins and cellulose, which has anti-cancer and anticancer effects. Eating bamboo shoots can also promote digestion, which is a good product for obese people to lose weight. Health experts believe that people in bamboo forests live longer and seldom suffer from high blood pressure, which is related to eating bamboo shoots frequently. This product is made of super fresh bamboo shoots. Rich in nutrition, delicious in taste and varied in formula, it is a delicious seasoning for banquets and other cooking. Note: After soaking in clear water for 24 hours, you can attach various recipes at any time.