In addition to fresh and active prawns, some friends will choose to buy frozen prawns that have been processed and packaged in order to save trouble. They can be thawed and cleaned directly before cooking, which saves the tedious steps of selecting shrimp lines and peeling fresh shrimps, which is much more convenient.
The frozen shrimp has been shelled in advance, so the frozen shrimp we bought has gone bad. The taste of frozen shrimp is lighter and heavier than that of fresh shrimp, and the meat quality is not tender enough than that of shelled shrimp. A protective film can be formed on the surface of the starched shrimps, so that the shrimps are not in direct contact with hot oil, but are indirectly heated, which can keep the moisture of the shrimps to the maximum extent and make the cooked shrimps full and tender. You can directly shell fresh sea shrimp or live green shrimp, and of course you can also choose fresh frozen shrimp.
Shred ginger, then put it in a small bowl and soak it in Jiang Shui, then marinate the shrimp, first add half a spoonful of salt, pine meat powder, freshly soaked Jiang Shui and a little egg white, and knead well. Add the fried shrimps and heat to 40%. Smooth the fried shrimps at low oil temperature. Pour oil in a hot pan, then add shrimp and stir fry, add a little salt, add a little starch and thicken, and then add bright oil to serve. Shrimp dishes are popular with diners because they are light and refreshing, easy to digest and suitable for all ages. Shrimp, a kind of food, takes live shrimp as raw material, and washes the shrimp body with clear water to remove the head, tail and shell of shrimp. The pure shrimp meat after shelling is shrimp meat.