1 broiler (about 1 kg)

Spiced powder 10g

Chicken powder 15g

Soft candy 5g

Salt15g

Proper amount of olive oil

Crispy water

20 ml of white vinegar

20 ml of red vinegar

A small amount of maltose

How to make crispy chicken?

Boil a large pot of boiling water for later use.

Cleaning of chicken: Rub the two surfaces with salt to remove dirt, rinse with clear water, cut off chicken tips, excess fat and skin, and cut off chicken wings and chicken feet for later use.

Pour boiling water on the chicken surface repeatedly to scald the chicken skin.

Mix salt, chicken powder, soft candy and spiced powder, evenly spread on the inside of chicken, and gently massage.

Preparation of crispy water: put red vinegar, white vinegar and maltose into a pot and heat and stir evenly.

Sprinkle crispy water evenly on the chicken surface.

Hang the processed chicken in a cool place at home to dry for 2 hours.

Spread olive oil evenly on the chicken surface (butter will smell better if you don't mind)

The bottom of the baking tray is covered with tin foil to prevent chicken oil from dripping when baking.

Spread the chicken on the baking net, put it in the middle and lower layers of the oven, bake it at 180 for about 20 minutes, and then adjust it to 200 10 minutes for color maturity (the time between chicken and oven will be different, so it should be adjusted according to the actual situation).