Main components; 2,000 grams of old hen and 8 mushrooms.

Accessories; 6 pieces of ginger, 5 pieces of red dates, 0/0 pieces of medlar/kloc, 2 pieces of angelica, appropriate amount of water and salt.

Practice of nourishing soup for old hen

1, wash and blanch the chicken.

2. Wash all materials for later use.

3. Put all the ingredients (except Lycium barbarum) into the casserole, then add boiling water to boil and simmer for two hours.

4, after stewing, add medlar, then add the right amount of salt, and you can get out of the pot.

5. Finished product map of nutritious old hen soup.