List of articles: 1. Can pregnant women suffer from tofu? 2, the nutritional value of bitter melon powder 3, the role of bitter fruit, can cure diarrhea? 4. What are the effects and functions of bitter fruit? 5, the effect of bitter tofu 6, what are the benefits of bitter tofu? Can pregnant women suffer from tofu? Pregnant women should use it with caution.
Pick up the fruit, first expose it to the sun until the hard shell outside cracks, then peel it off, take out the meat inside (pay attention to the hard shell must be washed clean), and soak it in water for a day.
Then it is ground into powder with a stone mill, filtered with gauze, and then heated in a pot. When boiling, use a little gypsum powder to hang the slurry, and then put it into the prepared module for cooling. The stone should be pressed on the module to let the water in the bean block flow out quickly.
Cut another piece and the bitter tofu will be finished.
Bitter tofu has a little bitterness in the mouth, which is mainly related to the bitterness of its fruit.
However, it is a very healthy green product with wild fruits, and it also has a very good health care function among the people, mainly playing the roles of strengthening the spleen and regulating the stomach, clearing away heat and dampness, clearing away heat and toxic materials, inducing diuresis and stopping diarrhea.
The nutritional value of Castanopsis sclerophylla powder is the greening plant of secondary evergreen broad-leaved forest. The difference between wood growth and development wheel and heartwood is not obvious. Flat texture, delicate structure, firm material, considerable ductility, water resistance and corrosion resistance, can be used as materials for engineering buildings, roads and bridges, fitness equipment, furniture, agricultural machinery, etc., so it is widely used in industrial and agricultural production.
Let's discuss the function and efficacy of Castanopsis sclerophylla powder.
Take (a drug)
Seed kernel (tender leaves) is the raw material for making sweet potato vermicelli and tofu, and the tofu made is called tofu.
In addition, the dried fruit of Castanopsis sclerophylla contains starch, which can be used as various natural foods such as Castanopsis sclerophylla bean curd, Castanopsis sclerophylla vermicelli and Castanopsis sclerophylla cake. After the mouth is soaked, it is favored by everyone and has a unique curative effect on diarrhea and diarrhea. If you drink a bowl of bitter soup with diarrhea, you can basically relieve diarrhea.
The key function of Castanopsis sclerophylla is its unique curative effect on dysentery and diarrhea. If you have diarrhea, you can drink a bowl of bitter source soup, which can basically relieve diarrhea, catch your breath and relieve summer heat and remove blood stasis.
If blood sugar drops, diabetes is related to diet, so it has a certain practical effect on diabetes caused by diet. It can only be used as a diet, not as a treatment.
In early winter, Castanopsis carlesii fell from the branches, so everyone should be careful to collect this kind of fruit. After the fruit is obtained, it must go through the processes of sun exposure (breaking the shell to get pulp), soaking (12 hours), beating (locally called bitter bean paddle), deliberation, heating, cold solidification into blocks, laser cutting, cold water soaking and so on.
The prepared bitter tofu releases a pure natural fragrance, and the initial bitter tofu will be slightly bitter and astringent.
Can bitter fruit cure diarrhea? Bitter fruit is also called bitter fruit.
People in Fuhe Valley of Jiangxi Province often use the fruit powder of Castanopsis sclerophylla to treat diarrhea, which has a good effect on lowering blood fat and blood pressure.
First, the magical effect of pomegranate peel to stop diarrhea
(1) Pomegranate peel has a good effect on autumn diarrhea.
Pomegranate has always been a star fruit in autumn, and its nutrition is also very unique and rich, especially pomegranate peel, which has a certain therapeutic effect on autumn diarrhea.
According to experts, pomegranate contains tannin, sugar, malic acid, citric acid, protein, vitamin C and so on. It has many functions such as softening blood vessels, helping digestion and reducing blood fat. The content of vitamin C is 1-2 times higher than that of apple.
Pomegranate fruit can be divided into sweet, sour and bitter. Traditional Chinese medicine believes that sweet pomegranate has the effect of promoting fluid production and quenching thirst, and can be used to treat dry throat, moistening dryness and autumn dryness, while sour pomegranate has a certain effect on treating abdominal pain and diarrhea caused by red and white dysentery.
Pomegranate peel can be used to treat diarrhea, but it can also be dried or dried with small fire for long-term preservation. The reddish-brown skin of sour pomegranate is better.
The method of treating diarrhea with pomegranate peel is also very simple-take about 15g of dried pomegranate peel each time, add appropriate amount of water to make soup, and add sugar to taste. The adult dose is 10 ~ 20ml, 3 ~ 4 times a day.
This prescription is not only suitable for diarrhea caused by indigestion, but also suitable for habitual diarrhea, chronic diarrhea and chronic bacillary dysentery in summer and autumn.
If used for chronic diarrhea, it needs to be taken for about half a month.
What is the efficacy and function of Castanopsis sclerophylla? Bitter vegetables can ventilate and relieve summer heat, dissipate stagnation and remove blood stasis, especially for dysentery and diarrhea. Diarrhea can basically be stopped by drinking a bowl of bitter soup.
Bitter and fat fruit is the raw material for making vermicelli and tofu, and the tofu made is bitter and fat tofu.
The appearance of chestnut fruit is similar to that of chestnut. Nuts are rich in starch and can be made into chestnut powder after being soaked in water to remove astringency. Further processing can be made into chestnut tofu, chestnut vermicelli, chestnut vermicelli and chestnut cake, which is a good product for heatstroke prevention and cooling and is favored by people.
morphological character
The fruiting sequence is 8- 15 cm long, and there are 1 nut in the shell hopper, occasionally 2-3 nuts, which are spherical or hemispherical, covering all or most nuts, with a diameter of 12- 15 mm and a shell wall thickness of less than1mm.
Nuts are nearly spherical, with a diameter of 10- 14 mm, a short tip and short hairs. The navel is located at the bottom of the nut, 7-9 mm wide, and the cotyledons are flat and convex.
The flowering period is from April to May, and the fruit ripens in10-1year.
Reference to the above content: Baidu Encyclopedia-Cucui
The effect of bitter tofu A tree in rural areas whose seeds can be used to make tofu, which is tender and smooth if frozen.
Huayang daquan
05- 16 The headline signing author is a well-known creator in the field of life.
Nature has brought many rich gifts to mankind. Many flowers and trees can be turned into delicious food after some processing, which brings many surprises to our lives! In the south, there is a tall plant called "Castanopsis fissa", whose nuts can be made into tofu. People in rural areas call it Li Guo tofu.
Bitter tree
When it comes to tofu, we all think of soybeans, but it is not only soybeans that can make tofu, but also bitter plants. Bitter nuts are nuts, which are rich in nutrients such as starch, lecithin, flavonoids, calcium, iron and zinc. They are good things to make tofu!
Bitter tofu ↓
Every autumn, when frost comes, it is the season to harvest bitter fruit. Its hard shell is covered with a thin skin, just like chestnuts. When the dry frost blows, the skin cracks and the bitter fruit automatically falls like rain.
Pick up the fallen bitter fruit and carry it home with a basket. After a few days of exposure, the hard shell has also cracked, and you can start making tofu!
Peel off the shell, wash the white pulp, soak it in clear water for 10 hours until it swells, and then grind the pulp into bitter pulp with a stone mill or soymilk machine, as follows.
(The following source: Post Bar Huayou @ Re-embodiment White Snake)
Next, find a breathable cotton gauze and filter out the bitter pulp. The filtered bitter residue can be used to make steamed bread, and the bitter pulp can be used to make tofu.
Let the filtered Castanopsis sclerophylla pulp stand overnight, pour off the brown water on it, and then add water, so that the bitterness will be much lighter.
Then pour the slurry into the pot, heat and boil, and turn off the heat when the liquid turns brown.
Pour it into a clean pot and cool naturally, because the starch content of Castanopsis sclerophylla fruit is extremely high, and making tofu is not as complicated as soybean. After boiling the pulp, let it cool naturally and it will become a piece.
The molded bitter tofu is brown and slightly bitter, but the bitterness will be removed after a little longer bleaching with cold water.
Leave it for 6 hours and it will cool to pieces. Poke it with chopsticks, it's very elastic! Cut into pieces with a knife. In order to cut completely without touching the knife, you can pour some water on the knife before cutting.
Soak in water after cutting, and change the water several times during the period, without bitterness.
Fresh bitter tofu, crystal clear, moist and smooth, elastic, like coagulate fat!
Then you can cook! Cut the bitter tofu into pieces, add carrots and vegetables, and add onions, ginger, garlic and peppers. After stir-frying, the taste is fresh and tender, and it melts in the mouth. It is a good dish to adjust the taste, better than fish.
Bitter tofu is very tender, not only can be fried, but also delicious when stewed. First heat the pot with hot oil, stir-fry the ginger and garlic, then add water and salt, add cabbage and tofu after boiling, and cook for three to five minutes before drinking. It's delicious!
Generally speaking, the process from bitter fruit to bitter tofu is very complicated, and it can't be done without patience, which just shows that as long as you are willing to work hard, you will definitely gain something!
Cucui tofu is delicious and nutritious. It can reduce cholesterol, delay the decline of brain function, and has the effects of cooling and purging fire and losing weight.
What are the benefits of bitter tofu? It can tonify the spleen and stomach, clear away heat and moisten dryness, and induce diuresis to relieve fever.
Used to make up for the deficiency.
If asthma and cough are treated, raw radish juice and caramel can be added; If the bladder is hot and the urine is short and red, you can add a little seasoning to eat and drink fruit juice (water except clots in the pot after tofu is cooked).
Extended data:
Introduction:
Cucui tofu is a traditional dish in Jiangxi, Anhui, Zhejiang, Fujian and other places in China.
Kupang tofu is a small round fruit with a dark brown hard shell.
In early winter, Castanopsis carlesii fell from the tree, so people should carefully collect these fruits. After the fruit is obtained, it must undergo sun exposure (breaking the shell to get pulp), soaking (12 hours), beating (locally called bitter soybean milk), filtering, heating, cold solidification, cutting, soaking in a jar of clear water and floating lightly, and finally this special rice torreya is obtained.
The made bitter tofu exudes a natural fragrance, and the original processed bitter tofu will be slightly astringent.
By improving the processes of filtration and precipitation and increasing the slag removal rate, the astringency can be removed, which is more elastic and not fragile.
The well-known tofu in shitai county, Anhui Province, which was reported by People's Daily and CCTV, was rated as "Top Ten Special Cuisine in shitai county".
Baidu encyclopedia-Cucui tofu
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