If jujube and medlar are soaked in wine, you can also add some ginseng and rock sugar to soak in wine, or you can add other materials to soak in wine according to the formula, such as

[Formula] Hippocampus 150g, jujube 500g, Syngnathus 9g, Radix Angelicae Sinensis, Achyranthis Radix 60g, Ginseng Radix Rubri 100g, and Millet Zero soaked in 2.5L of wine.

[Method] The first six ingredients were mashed, put into a container, added with Chinese liquor, sealed, soaked and filtered to remove residues.

The materials for soaking wine must be high-quality medicinal materials, and it is necessary to recognize the medicinal materials that have not been added in Qianling Mountain. Moreover, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. The degree of wine is preferably between 55 and 60 degrees. The longer the soaking time, the better. The time is too short to taste.