1.？ Thawing, cleaning and dicing Longli fish, and then mixing with pork stuffing, egg white, Jiang Mo and a little salt to make paste.

2.？ Take out the meat paste, beat it well, squeeze the stuffing into fish balls with a spoon and tiger's mouth, cook it in boiling water until it floats, and take it out.

3.？ Beat the eggs, put a little oil in the pot, spread them into egg skins, let them cool, take them out and cut them into strips.

4.？ Slice the winter bamboo shoots, blanch them and take them out. Air-dry salted chicken legs and cut into pieces.

5.？ Put winter bamboo shoots, fish balls, salted chicken legs and winter bamboo shoots into Kangning Visions 1.2L health care stew, add appropriate amount of water and ingredients, add ginger slices and stew for 30 minutes. Kangning Vision 1.2L health care stew is cooked in a waterproof way, which will not destroy the nutritional structure of the stew. Heat transfer at constant temperature can achieve better slow stewing effect and restore the original flavor of ingredients.

6.？ Finally, take out the soup, put in the sliced egg skin, sprinkle with chopped green onion and enjoy the three fresh fish balls ~