Required materials: half a catty of snail, two slices of pickled ginger, appropriate amount of salt, half a bowl of pickled pepper, half a bowl of dried pepper, 5 slices of garlic and ginger.

10g, chives, coriander, cooking wine, vegetable oil.

The method of frying snail meat is as follows:

1, vigorously wash and rub the snail meat, and then marinate it with cooking wine, salt and vegetable oil for two minutes;

2. Prepare seasoning;

3. Cut the ingredients for later use;

4. Put vegetable oil in the pot. When the pot is hot, pour in the snail meat and stir-fry until it is dry. Then pour in the soaked ginger, pickled pepper, dried pepper and garlic, add a little salt and stir-fry, then pour in a little boiling water to let the snail meat and seasoning stand for 5 minutes. Add monosodium glutamate and shallots and stir well before taking out the pan, then take out the pan and put it on the plate.