1, you can drink beer in the middle wind.
Health experts believe that hops are cold food (hint: food can be simply divided into five attributes: cold, cool, warm, hot and flat). Cold food is pharmacologically negative, and has the effects of clearing away heat and purging fire, cooling blood and detoxifying, and is mostly suitable for heat-related diseases. However, some stroke patients belong to the constitution of yang deficiency, deficiency of both qi and blood or phlegm-dampness (hint: the human body can be simply divided into six easy-to-get constitutions: yin deficiency constitution, yang deficiency constitution, deficiency of both qi and blood constitution, phlegm-dampness constitution, blood stasis constitution and qi stagnation constitution). People with yang deficiency, qi and blood deficiency or phlegm-dampness constitution are afraid of "cold" symptoms such as colds, indigestion or puffiness, and all avoid cold and cold food, and the cold and cool nature of hops just contributes to the "cold" symptoms of stroke patients. To sum up, stroke patients should not drink cold food such as hops.
2. What is a stroke?
Stroke is a group of diseases with cerebral ischemia and hemorrhagic injury as the main clinical manifestations, also known as stroke or cerebrovascular accident, which has a very high mortality and disability rate. It is mainly divided into two categories: hemorrhagic stroke (cerebral hemorrhage or subarachnoid hemorrhage) and ischemic stroke (cerebral infarction and cerebral thrombosis), of which cerebral infarction is the most common. Stroke is one of the most important fatal diseases in the world because of its acute onset and high mortality. The mortality rate of stroke also tends to increase with age. Due to the lack of effective treatment measures, prevention is considered to be the best measure at present. Therefore, strengthening the education of risk factors and premonitory symptoms of stroke can really achieve effective prevention and treatment effects.
3. Dietary taboos for stroke.
Avoid salty products that are fat, sweet, greasy, irritating and expectorant: less sweet drinks and cream cakes; Avoid eating too much sauce, pickles, etc.
Avoid cold, spicy and irritating foods: such as white wine, peppers, spicy hot pot, etc. And hot foods such as strong tea, mung beans, sheep and dog meat.
Avoid smoking and drinking: tobacco poison can damage the intima of blood vessels, shrink small blood vessels, narrow the lumen and easily form thrombosis; Heavy drinking is harmful to blood vessels. According to the survey, alcoholism is one of the causes of stroke.
4. Preventive measures for stroke
1. Pay attention to the omen of stroke.
Pay attention to dizziness, headache, numbness of limbs, lethargy and abnormal personality. Once a small stroke occurs, you should go to the hospital for treatment in time.
2. Eliminate the causes of stroke
Such as mood swings, excessive fatigue, overexertion, etc. Pay attention to psychological prevention, keep cheerful and emotionally stable. Advocate a healthy lifestyle, live a regular routine, keep the stool unobstructed, and avoid a sharp rise in blood pressure caused by forced defecation, which in turn leads to cerebrovascular diseases.
3. Reasonable diet structure
It should be low in salt, fat and cholesterol, eat more soy products, vegetables and fruits, and quit smoking and drinking. Eat fish at least three times a week, especially fish rich in omega-3 fatty acids, or take deep-sea fish oil. Omega-3 fatty acids can regulate the state of blood, make blood less prone to thrombosis, and then prevent cerebral infarction.
4. Pay attention to outdoor activities
To gradually adapt to the ambient temperature, the indoor air conditioning temperature should not be too high, to avoid sudden transfer from a higher temperature environment to a lower temperature outdoor (especially for the elderly), and to keep warm when going out. Patients with a history of stroke should also pay attention to walking more carefully to prevent falling; In addition, get up, bow your head and tie your shoelaces slowly in daily life; Bathing time should not be too long.
5. Dietary nutrition
The patient's condition, complications, normal diet, digestion and absorption function, weight, blood lipid, blood sugar, electrolyte and other factors, put forward different dietary nutrition treatment programs. In the acute phase, dietotherapy is to help patients get through the critical period and create conditions for recovery. Suggestions on reasonable diet should be put forward in the recovery period to correct malnutrition or malnutrition, promote recovery and prevent recurrence.
5. What are the hazards of stroke?
1, Vertigo: Vertigo is often accompanied by vomiting or tinnitus, which is a common symptom of stroke.
2. Consciousness disorder: manifested as vague consciousness, poor breathing, snoring and severe coma.
3. Sudden slurred speech, swallowing and coughing symptoms: manifested as slurred speech, difficulty in pronouncing words, and coughing when drinking water or swallowing.
4. Mouth drooling (drooling): The phenomenon of oblique mouth, drooling or food flowing out of the mouth should be paid enough attention.
5. Sudden visual impairment: it can be manifested as inability to see the left and right objects or visual defects, or it can be manifested as transient blackness in front of the eyes or the feeling that a mosquito suddenly flies in front of the eyes.
6, vomiting: generally accompanied by headache, but also very common, manifested as jet vomiting. If you vomit a brown (soy sauce-like or brown-black) liquid, it means that the condition is very serious.