As soon as the lid of the cooked pot-roasted beef was opened, a thick aroma came to the nose, which evoked bugs in the stomach. Even if you just smell it and don't eat it, you can pour people down and have an appetite! Next, let's briefly talk about your nutritious and delicious pot stewed beef. It tastes delicious and delicious, and there is no soup left at last.
Delicious stewed beef
Ingredients: beef, Taoyuan Jianmin watermelon sauce, onion ginger, eggs, pepper, starch, cooking wine, salt.
Practice: 1, first deal with all the ingredients, rinse the beef carefully, remove impurities such as blood and water, and cut it into small strips;
2. Next, wash the onion and ginger separately, remove impurities, and cut them into chopped green onion and Jiang Mo;
3. Next, wash the eggs, put them in a clean bowl, add a little warm water and salt, and stir well to make egg liquid;
4. Put some Jiang Mo in the pot filled with beef, add appropriate amount of Taoyuan Jianmin watermelon sauce, pepper, cooking wine and salt, stir well and marinate the beef;
5. After the beef is marinated, put it into a steamer and take it out after steaming; Add proper amount of starch into a bowl filled with egg liquid and stir it into paste;
6. Then evenly wrap the steamed beef in egg paste, put it in an oil pan, fry it until it is golden yellow, and then take it out, drain the oil, put it in a plate and sprinkle some chopped green onion; Just;