In our daily life, hot pot and any food we often eat in autumn and winter are a natural pair, and eggs and any food are a natural pair, but at least when they are together, they can match with unique delicacies.
Tomatoes are called magic fruits in vegetables, which are rich in nutrients such as sugar, vitamins and carotene. This substance is an expert in antioxidation and has the effect of preventing cancer. Eggs are rich in protein and fat, which not only tastes delicious, but also promotes the absorption of lycopene.
What we drink most often is spinach and pork liver soup. Not only delicious, but also nutritious, which is very suitable for enriching blood. Eating pig liver often is also good for our eyes.
Fat cows feel particularly annoyed when they eat too much. At this time, you might as well add some onions. Stewed soft onions are sweet and not greasy at all. They are simply experts in cooking.
In our daily life, leeks and eggs are separated and can be matched with different dishes. The dishes made with leeks and scrambled eggs are very popular with many people. Its method is simple and its taste is rich. It is an essential dish in the family.
You must be familiar with the dish stewed fish with tofu. When eating, the umami taste of fish can be raised to the highest level, and the nutritional value is very rich. Tofu is rich in calcium, and fish contains vitamin D, which can promote the absorption of small intestine. The combination of the two is very suitable for calcium supplementation.
Beef is rich in protein and has high nutritional value. Eating too much can easily lead to indigestion, but potatoes can protect the gastric mucosa. Eating at the same time is not only delicious, but also can learn from each other's strengths.
I believe many people have eaten stewed mutton with radish, because the combination of radish and mutton is not only delicious, but also has many benefits. Radish can effectively remove the smell of mutton and make mutton more fragrant. Radish is cold and mutton is warm. The combination of the two is very suitable, especially in winter, vitamin C is easy to be lacking, white radish is rich in vitamins, and mutton can be warmed up. When they eat together, they are not at all.
Everything in this world pays attention to the harmony of yin and yang, and so do the ingredients. Two kinds of just right ingredients can give full play to their own characteristics and learn from each other's strengths.