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What is the effect of five-time tea?
The function of Wushi tea is: it is mainly used for the diet of exogenous cold, headache and cough, body pain and internal injury.

The afternoon tea contains black tea1000g, tangerine peel, rhizoma corydalis, angelica dahurica, malt, bupleurum, licorice, forsythia suspensa, immature bitter orange, notopterygium root, peucedanum root, ledebouriella root, perilla leaf, deep blue, hawthorn, Ligusticum Chuanxiong, magnolia bark, platycodon grandiflorum and Pogostemon 45g, flour 325g and ginger 250g. Although afternoon tea is good for people, it is not suitable for some people.

People with allergies should use it with caution, and patients with chronic diseases such as diabetes, heart disease, hypertension, kidney disease and liver disease should take it under the guidance of a doctor. Children, pregnant women, lactating women and the elderly and infirm should take it under the guidance of a doctor. Patients with fever and body temperature over 38.5℃ should not take it, and should go to the hospital for treatment. People with wind, heat and cold are not suitable for drinking.

Extended data:

The functions of Wushi tea are introduced as follows:

Lunch tea is usually eaten around 3 pm, which can effectively supplement the nutrition of the body after lunch digestion. The other half will eat some cake or milk at lunch and tea. These foods are rich in protein and fat, which can help replenish energy for the next time.

In addition, drinking tea at noon is generally a kind of relaxation after intense work, which can help people to effectively relieve nervous nerves, help the body get a rest, and also help improve the efficiency of the next work.

People's Network-Welcome the Dragon Boat Festival in the Rain "Afternoon Book" and "Afternoon Tea" Fuzhou Dragon Boat Festival has many folk customs.

Phoenix Net-Ruiyuntang, a historic site in Fuzhou during the Dragon Boat Festival, reproduces the tradition of "afternoon tea"