Although scrambled eggs with tomatoes are a home-cooked dish, don't underestimate it. In addition to being a home-cooked dish, it is also a Hunan dish, and even attended a state banquet. It can be said that tomatoes are not only colorful, delicious and nutritious, but also win the delicious food at the table together.
Many people like to eat scrambled eggs with tomatoes, and they all think scrambled eggs with tomatoes is a very simple dish. Many people just listen to the name and think that tomatoes and eggs can be stirred together. But in fact, it's much more than that. When I really start, I always do badly. Every time you cook scrambled eggs with tomatoes, they are not only not fragrant, but also delicious, wasting eggs. It also caused the whole wok to be covered with egg paste, and the eggs at the bottom of the wok were mushy and difficult to clean. I feel frustrated and sad when cooking a dish.
In fact, scrambled eggs with tomatoes are not difficult. Take the question of "scrambled eggs with tomatoes or scrambled eggs with eggs first" as a test. Many laymen will literally understand that scrambled eggs with tomatoes are scrambled eggs first, but they are not. The wok for frying tomatoes is dirty before the eggs are scrambled, and then it needs to be washed once, always twice, after the tomatoes are added, but the scrambled eggs don't need to be washed first, and the surface of the wok is as bright as new. Stir-fried tomatoes only need to be cleaned once, and the pot after scrambled eggs is not easy to stick to the pot, and the pot after scrambled eggs is not easy to paste. It can be seen that scrambled eggs with tomatoes are not easy.
After excluding many amateurs mentioned above, many people said that I knew it was ok to fry eggs first and then tomatoes. What's so hard about that? Isn't it simple to scramble eggs with tomatoes? In fact, even if you know that scrambled eggs are scrambled with tomatoes first, you can't make scrambled eggs with tomatoes to the extreme, making them taste like restaurants. In order to make it easier for everyone to understand, Master Lin directly shared in detail the correct steps of scrambled eggs with tomatoes, only adding two more steps. Scrambled eggs with tomatoes are tender, juicy and fragrant. Welcome to collect and learn.
All ingredients: 2 fresh tomatoes, 3-4 eggs, 1 root shallot, sugar, cooking wine, salt and cooking oil.
Start cooking—
Step 1: Take a bowl, knock in the prepared eggs, add a spoonful of salt and a spoonful of cooking wine, and quickly stir evenly in one direction with chopsticks until the egg yolk liquid is ready for use.
The chef must add more salt and cooking wine before cooking:-(Note that adding a little salt to the eggs is the most important step, and you must add a spoonful of salt before putting the eggs in the bowl. This has three purposes. First of all, salt can quickly destroy the structure of eggs, making it easier to stir and break into egg liquid. Second, salt can add the bottom flavor to the eggs in advance and scramble the eggs.
Secondly, adding a spoonful of cooking wine at the same time has two purposes. One is to add flavor to eggs and remove fishy smell. Generally, there is yellow rice wine in cooking wine, which can cover up the fishy smell of eggs and improve the flavor. The other is to reduce the viscosity of the eggs, so that the fried eggs will be more tender and smooth.
Step 2: Wash the tomatoes and cut them into small pieces. Wash the shallots and cut them into chopped green onion for later use.
Step 3: Take the hot oil out of the pan, turn to low heat, pour the egg liquid into the pan and shake it until it covers the bottom of the pan, and let it stand for 2 seconds. Shovel the bottom to shake the bottom of the pan to shape the egg liquid, and repeat this step until the egg liquid is completely shaped into egg pieces, and take it out for later use;
Step 4: Do not wash the pan, heat it, add a proper amount of cooking oil, add small pieces of tomatoes, quickly stir fry and wrap in oil, pour in a few spoonfuls of water, simmer the lid, turn to medium heat, take out tomato juice, add a spoonful of sugar and a little salt to taste, and stir evenly;
The second step that a chef must add to make scrambled eggs with tomatoes: (Note that it is important to add some sugar to tomatoes in this second step. Many people think that scrambled eggs with tomatoes are just to taste sour, but in fact, just eating tomatoes is very sour, and scrambled eggs with tomatoes without sugar will also become sour and taste too sour, so it is very important to add more sugar in this step. First, it can quickly neutralize the sour taste and make scrambled eggs with tomatoes more delicious.
Step 5: Pour the fried egg pieces into the tomato juice, add a spoonful of chicken essence and chopped green onion, stir-fry them quickly and evenly, and then take them out of the pan and put them on a plate.
So I believe everyone should know how to make a delicious scrambled egg with tomatoes, right? In fact, the method is not difficult at all. Just remember to fry eggs first, then tomatoes and the two extra steps taught by our senior official. It will be more convenient to go out to sell vegetables or visit relatives in the future. I'm Lin, a senior official, and we will refuel the duck together on the gourmet road! !
# Eggs # # Scrambled eggs with tomatoes # # Gourmet #