5 slices of ginger

Cooking wine 1 spoon

2 grams of salt

Soy sauce 1 spoon

200g of clam meat.

taro

pepper

How to make taro porridge with clam meat?

Slice ginger for later use

When the oil is hot, add ginger slices and stir-fry until fragrant, then add clam meat and stir-fry until it is 80% dry, then add salt and a little soy sauce.

I dried some diced taro before to cook porridge drops.

After the clam meat is fried, rice porridge and taro are slowly stewed with the clam meat (shrimp or shrimp skin can also be cooked together).

The aroma of taro and the umami taste of mussel are perfectly combined. Sprinkle some pepper before cooking

Delicious clam meat taro porridge is out! Sweet and fragrant with taro, it's just as delicious without fried dough sticks! ?

skill

Clam meat must be sauteed, and ginger slices should be added to remove the fishy smell.