Wild black tea is a high-grade tea. Generally speaking, it refers to wild ancient tree black tea, which is made from fresh leaves of wild ancient trees in Lincang, Fengqing and Baoshan, Yunnan Province, through withering, rolling, fermentation, initial baking and baking. It has the quality characteristics of mellow taste and long aroma. To distinguish wild black tea from ordinary black tea, we can start with aroma. The aroma of ordinary black tea will float short, while the aroma of wild black tea will be more calm and long. The recovery time of ordinary black tea is short, and that of wild black tea is long.

Characteristics of wild black tea:

Wild black tea generally refers to wild old tree black tea, and yunnan black tea is common, which belongs to a unique, high-grade and precious black tea variety. Its tea soup is golden and bright in color, mellow in taste and long in aroma. After drinking it, the lips and teeth remain fragrant and the foam resistance lasts for a long time. Wild black tea is usually made from fresh leaves of wild ancient tea trees in Lincang, Fengqing and Baoshan, Yunnan Province, through wilting, rolling, fermentation, primary baking and baking. Dry tea strips are plump, compact and golden in color.