material

Trotters 500g, peanuts 50g, soybeans 50g, red dates 20g, leeks 50g, ginger 10g, star anise 2 and pepper 10.

working methods

1: Soak soybeans, peanuts and red dates in clear water 15 minutes.

2: Cut the leek into sections

3: Add pig's trotters and water to the pot and cook for 5 minutes.

4: Take out pig's trotters for later use.

5: Put all the ingredients into the soup pot and add water.

6: Cover the lid, bring to a boil over high heat, and then turn to low heat for 1 hour until the meat is soft.

7: Eat while it's hot