First, the specialty of Wuhan, Hubei?
Regan Noodles, duck neck and noodle nest are the specialties of Wuhan, Hubei.
1. Regan Noodles
It is one of the top ten noodles in China and one of the most famous snacks in Regan Noodles and Hubei. There are many ways to do it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, brine juice and soy sauce are usually used as auxiliary materials. Its color is butter and delicious. Because of its high calorie, it can also be used as a staple food and nutritious breakfast to supplement the energy needed by the human body.
2. facial fossa
Noodles, one of the snacks in Wuhan, are also unique to Wuhan. Usually served only at breakfast time. Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to calling it a face depression and a face pit. Mianwo was founded in Guangxu period of Qing Dynasty. There are also some small dimples, which are smaller in the iron spoon.
3. Duck neck
Wuhan Duck Neck enjoys a worldwide reputation, and there are two most famous brands, namely Jason Wu Duck Neck and Zhou Heiya. Jason Wu duck neck is the most famous snack in Wuhan. It is named after Jason Wu Road, which originated in Hankou. Jason Wu duck neck is improved on the basis of Sichuan-style salted duck neck, which is spicy, fragrant, exciting and delicious. From 65438 to 0997, Zhou Fuyu developed Zhou Heiya by himself, and soon Zhou Heiya was slightly sweet and spicy with its unique entrance, with a long aftertaste after eating.
4. Wuchang fish
Wuchang fish is tender and white, rich in protein and fat. Because Mao Zedong's sentence only drinks Yangtze River water and eats Wuchang fish, which is more famous. There are various cooking methods, the most famous of which is steamed wuchang fish. Generally, about one kilogram of fresh mackerel is the main ingredient, supplemented by more than ten kinds of ingredients such as ham, mushrooms, winter bamboo shoots and chicken soup. They are steamed in cages and the temperature is strictly controlled to make them just right. After steaming, decorate the fish with red, green and yellow shredded vegetables to make it colorful, fragrant, tender and beautiful. In addition to steaming, there are more than 30 kinds of fish dishes such as fried, braised and stuffed flowers.
5. Bean skin
Bean skin is a local snack of Huangpi S. It is made by mixing mung beans and rice, grinding them into pulp, spreading them into thin skin in a pot, filling cooked glutinous rice and diced meat, and frying them in oil. The delicious bean skin in Tongcheng is crispy and glutinous, which makes people drool. Founded in 193 1, Laotongcheng is known as the King of Bean Skin and has received many Chinese and foreign dignitaries such as Mao Zedong, Liu Shaoqi, Zhou Enlai, Zhu De and Deng Xiaoping. Produce all kinds of snacks, among which Sanxian bean skin is the most famous. The skin is golden, the glutinous rice is fragrant and soft, and the stuffing is rich.
6. Caidian lotus root
Caidian lotus root is a specialty of caidian district in Wuhan, Hubei Province, with unique quality. It is not only long and fat in appearance, thin and tender in quality, long in lotus root, but also sweet, crisp and nutritious. Both medicine and food.
Second, besides Zhou Heiya, what other specialties are there in Wuhan?
Wuhan specialty snacks include Regan Noodles, three fresh bean skins, noodle nests, rice cakes, shredded beans, Huanxituo, duck neck, Wuchang fish, ribs lotus root soup, Hongshan cauliflower fried bacon, Eight Immortals and so on.
Others: Wuhan wood carving boat, turquoise, auricularia auricula, tremella, Hu Sha salted egg, Jingzhou sweet and sour garlic, Maoba lacquer, freshwater shell carving, Yi black tea, brick tea, Xianning bamboo ware, Xianning osmanthus dew, Jiangling antique lacquer ware, Honghu feather fan and paper folding fan, Xiaogan sesame sugar, sesame cake, etc.
Wuhan specialty Regan Noodles duck neck noodle nest Wuchang fish bean skin Caidian lotus root rice cake Huanxituo bean silk Hongshan vegetable stalk fried bacon sesame seed cake Wuhan woodcarving boat Liangzihu river crab Huangpi Jingmi Yellow Crane Tower wine Jiangxia tea turquoise tremella Wuhan woodcarving boat black fungus Husha salted egg Jingzhou sweet and sour garlic wool paint fresh water shell carving Xianning osmanthus dew Xianning bamboo brick tea Jiangling antique lacquerware Honghu feather fan Xiaogan hemp sugar above are some specialties, for reference only.
3. What special products can I bring back to Wu Hanyou?
There are many specialties in Wu Hanyou, but many of them can't be brought back. You can bring: Xiaowu duck neck, Huangshi port cake, Qingshan sesame cake and Wuchang fish, which are also vacuum-packed. However, the taste is too bad and not fresh. It is recommended not to buy it. There is also the Yellow Crane Tower, Red Dragon Smoke (you don't want it, I don't want it. If you live not far away, you can still have them. Hongshan purple moss is a common vegetable, just like green vegetables. If you travel for a day, you will choke to death ~ Other things are not easy to take ~ These things are sold in major supermarkets in Zhong Bai ~ Or go to Carrefour, where there are special specialty shelves ~
4. Wuhan fruit specialty?
1. Caidian watermelon
Development of watermelon industry in caidian district 14 years. The watermelon planting area in the whole region is 48,000 mu, accounting for 70% of the early melon market in Wuhan. Caidian watermelon was awarded the national geographical indication certification trademark. Watermelon is a general term for super sweet watermelon and thick-skinned melon. At that time, caidian district introduced these two varieties from Japanese and Korean. In order to spread easily, it was first called watermelon in China, and became a special variety in Wuhan.
2. Baiquan citrus
Baiquan citrus was planted in 1963 and carefully cultivated by Huazhong Agricultural University. It mainly grows in the unique soil climate environment of Yuping Mountain in Baiquan, with golden color, thin seedless skin, moderate sweet and sour taste and unique taste. Baiquan citrus covers an area of 1500 mu, with an annual output of 3.2 million Jin.
What is the specialty of Wuhan?
Caidian Lotus Root is a specialty of caidian district, Hubei Province, with unique quality. It is not only long and fat in appearance, thin and tender in quality, but also has a long lotus root. Sweet and crisp taste, rich nutrition, dual-purpose medicine and food.
Caidian Town was built in the Jin Dynasty, and Lotus Lake surrounds the ancient town. The lake is clear and the silt is fertile. Because the Hanjiang River has been diverted many times, flooding and mineral deposition have provided material basis for the growth of lotus root in Caidian.
Caidian lotus root has a long history. During the Sui and Tang Dynasties, lotus root spread as a kind of cultivation, introduced into Caidian, and began artificial cultivation. Excellent varieties and fertile soil complement each other, and the longer the better, the Song Dynasty became famous in Kyoto. Lotus roots in Caidian Lotus Lake pay tribute to Beijing every year, and Xia Dong regularly visits Beijing by land and water in two seasons. During the Ming and Qing Dynasties, lotus roots were planted on a large scale. Qiao Dahong, a poet in Qing Dynasty, crossed the South Lake in the poem Night. When the mint disappeared within ten miles, so did the South Lake. Where are people? They stopped to ask the old fisherman.
According to the Regulations on the Protection of Geographical Indications Products, the General Administration of Quality Supervision, Inspection and Quarantine organized a review of the application for the protection of geographical indications products of Caidian lotus root. After passing the examination, it was approved to implement geographical indication product protection for Caidian lotus root from March 5, 2007 (No.43, 2007).
Protected domain
The scope of protection of geographical indication products of Caidian lotus root is subject to the scope proposed by caidian district people. Letter of the People's Government of Wuhan City, Hubei Province on Delineating the Protection Scope of Caidian Lotus Root Geographical Indication Products (Han [2006] No.21) The administrative area under the jurisdiction of caidian district City, Wuhan City, Hubei Province.
The ecological breeding of Eriocheir sinensis in Liangzi Lake is one of the only two signs of origin in China.
The crabs in Liangzi Lake are rich in nutrients and contain many vitamins, among which vitamin A is higher than other terrestrial and aquatic animals, vitamin B2 is 5-6 times higher than meat, 6- 10 times higher than fish and 2-3 times higher than eggs. The content of vitamin B 1 and phosphorus is 6- 10 times higher than that of common fish. Every 65438 000g of crab edible part contains 65438 07.5g of protein, 2.8g of fat, 65438 082mg of phosphorus, 65438 026mg of calcium and 2.8mg of iron. Crab shells are rich in calcium, and also contain crab red and crab yellow pigments.
Throughout the ages, there are poems in Jiangxia, and crabs on the shores of Liang Zi Lake are getting fatter and fatter. The year before last, Yu improvised a poem at the opening ceremony of the Cultural Festival, which made "Crab Lake" famous at one fell swoop. Liangzi lake is the second largest lake in our province, with two-thirds of the water surface in Jiangxia District. The lake is clear and the water quality reaches.
Every 100g crab meat in Liangzihu contains protein 18.09%, fat 9.7 1%, and is also rich in multi-dimensional calcium, phosphorus, iron and various free amino acids, among which aspartic acid, glutamic acid, arginine and lysine are the most prominent. Its meat is tender, delicious and nutritious. It is known that hundreds of dishes on river crabs are tasteless. In addition, crab head and crab breast also contain a lot of crab roe with high nutritional value, which is delicious and appetizing and has become a famous aquatic product at home and abroad. It is welcomed by domestic and foreign markets and has become one of the main aquatic products in China.
territorial scope
The breeding range of Eriocheir sinensis in Liangzi Lake is: An Shu Street, Shanpo Street, Wulongquan Street, liangzi lake Scenic Area Management Committee, Wulijie Street, Fasi Street, Anshan Street, Jinkou Street, Zhengdian Street, Miaoshan Office, Da Qiao New District Office and Qianlong Island Office under the jurisdiction of Wuhan City, Hubei Province, with the breeding area of 13866.67 hectares and the annual output of Eriocheir sinensis. Its geographical location is: 30 to 336 east longitude, and11412 to11548 north latitude.
Product quality characteristics
1. External sensory characteristics: Eriocheir sinensis in Liangzi Lake is a famous Eriocheir sinensis in China. Its individual specifications are: the male is about 200g, and the female is about150g. Eriocheir sinensis has four characteristics: first, the back is green, and the crab in Liangzihu is blue-gray, smooth and shiny; The second is a white belly, and the delicate belly of mud and grass is crystal white; The third is yellow and white. A pair of crab feet of the Eriocheir sinensis in Liangzihu are claw-shaped, and the front and rear edges of four pairs of walking feet have golden fluff. Four golden claws. The four pairs of crabs in Liangzi Lake are golden in front and very strong. When placed on glass, they can stand upright on eight legs with their claws in the air. The breasts of mature claws are slightly raised, the individual is obese and the cream is full. 2. Intrinsic quality index: The Eriocheir sinensis in Liangzihu is rich in nutrients and contains many vitamins and amino acids, including aspartic acid 1%, arginine 0.5% and glutamic acid 1. 1%. Overall, the average amino acid content is 9.3%. Therefore, the crab in Liangzi Lake is rich in nutrition and delicious, and it is a fine product of freshwater crab. 3. Quality and safety requirements: The product quality of Eriocheir sinensis in Liangzi Lake is pollution-free food NY5073-200 1.
Hongshan cauliflower is only produced in Hongshan Temple in Wuhan Farm. Its stem is red and thicker than ordinary cauliflower. Fried, tender, fragrant, soft and slightly sweet, is the best vegetable.
Produced in Wuchang, Hubei. Also known as red cabbage moss, commonly known as rape moss, referred to as cabbage moss. Hongshan, located in the hilly area, has nine ridges and eighteen depressions. Its soil is red soil and yellow loam, sheltered from the wind and sunny, and watered by spring water. The mild climate in winter and spring is most suitable for the growth of purple cabbage moss. From 755 to 79000, it was recorded that Brassica was the only vegetable in the world, and the Brassica here was purple cabbage. As early as the Three Kingdoms period, purple cabbage moss was a widely eaten vegetable. There are records about purple cabbage moss in ancient books, such as Bielu of Famous Doctors, Qi Yaomin's Book, Tang Herbal Medicine and so on. In the Qing Dynasty, it was also recorded in Notes on Tang Herbal Medicine and Records of Wuchang County. For example, the taste of Hongshan purple cabbage moss is particularly good, which is worse than other places. According to legend, it was a tribute from Hubei people to emperors of past dynasties, which was once named Jin Dian Yucai. Purple moss, picked early, with high yield, excellent quality and rich nutrition, bolting in Ao Shuang, is thick and tender, purplish red, soft, crisp and delicious. Every 100g edible part contains 4.2g carbohydrate, protein 1.6g, carotene, riboflavin, nicotinic acid, ascorbic acid, calcium, phosphorus, iron and other nutrients beneficial to human body.