Efficacy and function of perilla frutescens
1.
Perilla is warm, can disperse exterior cold, and has strong sweating ability. It is used for exterior wind-cold syndrome such as aversion to cold, fever and anhidrosis. It is often used with ginger. For exterior syndrome of qi stagnation, it can be combined with Cyperus rotundus and Chenpi.
2. Promote qi and stomach
Perilla frutescens is pungent in nature, can promote the circulation of qi, relieve middle-aged qi, regulate stomach and stop vomiting, and can be used to treat fullness in chest and hypochondrium, nausea and vomiting caused by stagnation of middle-aged qi. Cold, often with Amomum villosum, clove at the same temperature to stop vomiting. For those with fever, it is often used with stomach-clearing and antiemetic drugs such as Huanglian and Reed Root.
3. Regulate qi and prevent miscarriage
Perillazine can do it, and it also has the function of regulating qi and preventing miscarriage. It is often combined with drugs such as Amomum villosum and Pericarpium Citri Tangerinae to regulate qi and prevent miscarriage, and is used to treat fetal qi in pregnancy, chest distress and vomiting, and fetal movement.
Remove toxins from fish and crabs.
Perilla is pungent and warm, which can detoxify fish and crabs. For those who have abdominal pain and vomiting caused by eating fish and crabs, they can detoxify the middle energizer. This product can be decocted alone, or combined with ginger, tangerine peel, Pogostemon, etc.
5. Bacteriostasis and anti-inflammation
Perilla frutescens decoction has inhibitory effect on Escherichia coli, Shigella dysenteriae and Staphylococcus. However, perilla oil has obvious inhibitory effect on naturally polluted molds, and its inhibitory effect on molds is obviously better than that of nipagin acetic acid, and it has the characteristics of low dosage, safety and being unaffected by PH factors.
Nutritional value of perilla frutescens
Perilla frutescens has high nutritional value, and is characterized by low sugar, high fiber, high tiger height and high mineral elements.
In young leaves, the content of anti-aging element SOD per mg of perilla leaves is as high as 106.2 μ g.
Perilla seeds contain a lot of oil, and the oil yield is as high as 45%. The oil contains linolenic acid 62.73%, linoleic acid 15.43% and oleic acid 12.05438+0%. The content of protein in seeds is 25%, and it contains 18 amino acids, among which the contents of lysine and methionine are higher than that of high protein plant amaranth. In addition, there are oryzanol, vitamin E, vitamin B 1, borneol, phospholipids and so on.