1, soothing the liver, regulating qi and nourishing the stomach

Chicken's gizzard-membrane porridge: chicken's gizzard-membrane 10g (ground), Poria cocos 10g, Radix Scrophulariae 10g, raw hawthorn 10g, decocted in water, filtered to leave juice, added with 50g of japonica rice, and simmered for 30min. Every day 1 time.

2. Warm stomach and dispel cold

Chicken's gizzard-membrane mutton soup: 250g mutton, cut into pieces, stir-dried, chicken's gizzard-membrane 15g, jujube 15g, dried ginger 15g, appropriate amount of onion, water and cooking wine, stew for about 2 hours on medium fire, and then add seasonings such as salt and chicken essence. It is suitable for chronic enteritis, abdominal pain, cold pain, bowel sounds, diarrhea and stool caused by deficiency and cold of spleen and stomach, but it is not suitable for people with damp-heat diarrhea and exogenous fever.

3, gallstones.

Porridge with dried tangerine peel and chicken gizzard-membrane: chicken gizzard-membrane 10g, dried tangerine peel 6g and glutinous rice 50g. Grind Endothelium Corneum Gigeriae Galli and Pericarpium Citri Tangerinae into fine powder, fry for half an hour with low fire, add glutinous rice and cook into thick porridge. Eat twice a day on an empty stomach. It is suitable for patients with gallstones.