The practice of loach tofu soup, preparation materials: loach: appropriate amount, tofu: appropriate amount, shredded ginger: appropriate amount, cooking oil: appropriate amount, salt: appropriate amount.
1. Pour a proper amount of water, cooking oil and ginger into the container, and then soak the loach in it 1 hour.
2. Take out and drain.
3. Pour water from the pot. After the water is boiled, open the lid with your right hand and quickly pour the loach into the lid with your left hand. After boiling for 30 seconds, take out and drain.
4. Cut the tofu into pieces for later use
5. Put all the ingredients into the pot, pour in appropriate amount of water, and after the fire is boiled, turn to low heat for 30 minutes.
People's Network-Men's Spring Health Soup introduces that health care is most suitable for eating four kinds of meat.