Ingredients: squid whiskers, cooking wine, onion, ginger, garlic, onion 1.

step

1, clean the squid whiskers, remove the hard shell of the eyes, and then cut the squid whiskers into strips;

2. Ginger and garlic are peeled, washed and cut into sections, and onions and dried peppers are washed and cut into sections;

3. Add a proper amount of vegetable oil to the pot and heat it. First put in the dried Chili section, then add the ginger and garlic slices and saute until fragrant.

4. Stir-fry the chopped squid for a few minutes, add appropriate cooking wine and soy sauce and continue to stir-fry for about 10 minute;

5. Pour in the onion and stir fry for a while, then add the onion segments and stir fry a few times, add the right amount of salt and sugar, add a little cooking wine and stir fry evenly, then pour into the plate, and a plate of delicious squid will be ready.